A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.

Mount Etna is Europes highest volcano and one of the worlds most active. a Muntagna, as the locals call it, is rich in mineral components and the microclimate cool nights, warm days and wide ranging temperature variations endow the wines with extraordinary richness, minerality, fragrance and depth. Pietradolce, meaning sweet stone, was founded in 2005 by Michele Faro and his family. 100% Nerello Mascalese from Solicchiata on the Northern side, albarello grown at 600 metres. 18 days on skins and a brief three months in tonneaux, this is a lighter framed Rosso for drinking over the short to medium term. The red fruits here are crunchy and refreshing with floral, tobacco and minerally notes, the palate fine and elegant.

Petalos' is D.J.P.'s regional introduction wine to the Mencias of Bierzo. Absolutely gorgeous, plush, elegant and floral trademark roses and pepper tree perfume, bright and earthy at once, red fruits hybridised with the juice of rose petals, peppercorn and roast meat juice. Its very savoury, elegant, satiny but dry, long and supple with sour cherries and dried sage.

Commandaria is a unique wine produced from some of the oldest grape varieties, mavro and Xynisteri grown in Cyprus. Only 14 villages on the eastern slopes of Troodos have the privilege to produce this unique wine.

This wine is the proud definition of the house style, a supremely perfumed and elegant expression that beautifully reflects the hallmark characters of the Yarra Valley. With the benefit of age, the palate is beautifully refined, showing a core of tart red cherry and concentrated dark berry fruit, uplifted by delicate hints of violets and white pepper. Its structure is defined by silky, integrated tannins and fine-lined acidity, resulting in a poised finish. This sophisticated style is an ideal match for BBQ pork, duck, or Moroccan-style lamb.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

Made by the Torres family and coming exclusively from their vineyards located in the municipalities of Porrera and Lloar. Salmos is a Priorat wine, a blend between Carignan, Grenache & Syrah, that manages to achieve an unparalleled balance between power and elegance. Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).

Gigondas always seems to play the little-brother role to Chateauneuf du Pape, but these wines can be very, very good. Grenache, Syrah and Mourvèdre vinified in the purest tradition, this wine is opulent now and will age well for the next 8 or 10 years.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.