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Fresh, intense bouquet with asserted blackcurrant bud and boxwood notes. Fresh and round on the palate, with spontaneous expression. A wine with exquisite lightness. Manual harvest in the vineyards. Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Pre-fermentation maceration for 12 hours to extract the maximum amount of fruit and all the typicity of the Sauvignon blanc grape variety. Brief pneumatic pressing to obtain a gentle separation of the solid and liquid of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. 8 to 10 months maturation, in small stainless steel vats to preserve freshness. One of the greatest Domaines in Chablis. Founded by William Fevre in 1957, its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The Domaine's fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From their Petit Chablis to the Domaine's six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.

Fresh & generous, when picked on time there is a lovely sea spray character which carries you into perfectly ripe peach & lemon curd on the palate. Partial malo lactic fermentation, the acid is pure and lon Two sites (both mine) are relatively far apart - 3 Wishes (as above) and Domaine RB which is back near Launceston, kinda white hills - a low yielding, previously derelict vineyard. 3 Wishes was picked fairly early, in the effort to keep it crispy, then I let it roll through malo to take the edge off. All was left on lees, no sulphur over the winter, assembled and then left on fine lees for a bit longer. Completes the quartet of easily the best set of sub-regionals I've managed to squeeze out. Two Tonne Tasmania began in 2013, when a young local winemaker, nudged into the tightly held Tamar Valley by sourcing literally a couple of tonnes of Pinot Noir. This project is all about eking out small parcels of fruit, giving them lots of love, finding their true potential. Previously Winemaker at Bay of Fires, Ricky Evans' solo project is sourced from a diverse range of interesting & unique vineyards in the Tamar Valley and East Coast of Tasmania. Most of these are either leased and managed by himself, or he has a strong connection and involvement with. Two Tonne Tasmania was a Top 12 finalist in Young Gun of Wine in 2016, 2017 & 2018, and took home the peoples choice award in 2016.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

CLOS DES LUNES Lune d'Argent Grand Vin Blanc Sec, Bordeaux

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Distinctly varietal, Bream Creek Sauvignon Blanc has aromas typical of a cool climate Sauvignon. It's fresh and persistent palate has delightful fruit and a refreshing finish. It is ideal accompaniment for a range of fine foods and is best served chilled.

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.