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Zingy grapefruit, blackcurrant leaf flavours and a gentle softness that acts as a ruse to its long finish. Rated by our tasting panel as a must try example of this variety. With over 30 years of experience in the Marlborough region, viticultural pioneers Neal and Judy Ibbotson have single-handedly brought to life one of the most exciting brands in this famed region, well worthy of significant attention. Clearly one of the most exhilarating Sauvignon Blancs we've tasted this year, Block 3 takes the variety and region to another level with marked complexity and dimension. Squeaky clean, full and rich, the palate calls out vibrant flavours of passionfruit, peach and crushed herb with mouth-watering acidity and freshness. Limited Stock

A late ripening season has resulted in zesty gooseberry bound tightly in white floral aromas, with a hint of dried hay. Ripe gooseberry and savoury floral notes introduce the wine before moving into a linear flowing mid-palate. There is a nice touch of urgency with more herbs and quince notes on the finish. This wine is ideal for sensible summer evening drinking. Mt Difficulty Sauvignon Blanc will improve for 3-5 years given optimal cellaring conditions.

DOMAINE NATURALISTE Sauvage Sauvignon Blanc, Margaret River

This wine boasts not only a luminous yellow with green reflexes, but also a beautiful bouquet of nettle, elderflower, sage and mint. This Sauvignon Blanc is elegant and harmonious, with a pleasant and juicy finish. Considered to be a benchmark producer in the region, Tiefenbrunner was founded in 1848 and their range of wines including Chardonnay, Maller Thurgau, Pinot Grigio, Pinot Bianco and Sauvignon Blanc continue to delight wine-lovers throughout the world. Their vineyards lie on the steep slopes of the region, one in particular, the Feldmarschell von Fenner Maller Thurgau is at 1000 metres above sea-level, and is trellised with the local pergola and wine frame methods. The winery is located in Entiklar, a hamlet of Kurtatsch and the estate consistently wins many awards in Italy's most famous wine guide, the Gambero Rosso.

A succulent and vibrant white, packed with aromas and flavours of pithy citrus, and shot through with smoky, resinous freshness and mouth-watering acidity.

All Cullen Wines are grown on a certified Biodynamic, Carbon Neutral and naturally powered estate. Grapes are harvested by hand on fruit and flower days according to the astrological calendar. The wines have no additions of yeast, acid or malolactic culture, and are in this sense natural wines which express the place and land on which they are grown, the vintage and the people.