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Evan Williams Single Barrel is bottled solely from a single barrel - hand-selected by Master Distillers. Like a fine wine, each bottle of Evan Williams Single Barrel Vintage Bourbon states the exact day it was put in an oak barrel to age. Featuring a delicate amber gold colour and a nose of dark caramel, sweet oak & charred wood, the palate is lush & spicy with oak, honey, apple & orange notes. The sublime finish is long, graceful and relaxed.

"One soaring, beautiful eagle." - Jim Murray's Whisky Bible We first tasted Eagle Rare in 2006 when it was labelled 'Single Barrel'. As of 2019, that changed to a multi-barrel blend with a ten year old age statement. It remains a standout value - an American whiskey with the unusual credentials of maintaining a reputation for exceptional quality while being relatively easy to come by. The profile confirms a #1 Mashbill from Buffalo Trace, which is reported to be low rye (10% or less), yielding notes of caramel, new charred oak, liquorice bullets, cocoa and peppermint rock lollies plus cinnamon in support. The complexity grows with time. Re-tasted from a 20ml sample, it's lean on entry, but fills out beautifully into a medium-bodied, chewy whiskey with muted rye spices before vanilla and Bounty Bar flood the finish, the sugars checked by balancing oak and more creamy vanillas. Ever reliable and better than many Bourbons at twice its price, Eagle Rare remains hard to beat. 45% Alc./Vol.

Elijah Craig are another of Heaven Hill's successful brands. When a surge in popularity for the 12 year led to an inability to meet demand, it was removed from US shelves in 2016 (no surprise, age statements are now sought after). The core whiskey has since been re-labelled “Small Batch". Typically made from a mash bill of 75% corn, 13% rye and 12% malted barley, rumour has it this contains a fair proportion of whiskeys in the 8-12 year old range.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.

Uniquely finished to deliver a more elevated experience, Maker’s 46 is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity, 46 is the legacy of Bill Samuels, Jr., son of Maker’s Mark founders Bill and Margie. Released in 2010, Maker’s 46 was the first new major expression to be created at Star Hill Farm since classic Maker’s went into production in 1953. The first new bourbon since opening their doors had to make a statement. And Maker’s 46 did, as the first offering from the distilleries breakthrough wood-finishing series. Today, they continue to experiment with the effects of wood finishing to craft new expressions of Maker’s Mark, always remaining true to the original Maker’s – and the expertise, passion and persistence of Bill and Margie.

The Limited Edition Woodford Reserve Holiday Bottle is made-to-gift and ready to dazzle. This season, wrap up 200 flavour notes for every holiday home bar, Christmas party, and hard-to-shop-for friend. Just like the holidays, Woodford Reserve is a Spectacle for the Senses. Followers of Woodford Reserve know that each year Woodford Reserve releases a limited-edition holiday bourbon bottle. The 2023 is a little bit special, and a departure from the presentation of the rest of the series. Wrapped in a golden label created at the hands of British-born artist and architect Nick Hirst. While this particular release offers a more simplistic aesthetic on the outside - the prolific flavour and finish of the premium bourbon housed within are just as exceptional as previous editions. Enjoy aromatics of orchard fruits, crushed mint, citrus, and vanilla over a palate of sticky toffee, holiday spice, aged wood, and chocolate-dipped grains. Although it is a great gift for Christmas, collectors won't care. In the words of Woodford Reserve Master Distiller, Chris Morris, “A Woodford Reserve holiday bottle is the perfect gift for any whiskey lover. This bottle is guaranteed to put everyone in the holiday spirit and will stand out beautifully on a bar cart. It’s a great gift to take to holiday parties – or a treat to yourself.'

With over 200 detectable flavours per sip of Woodford Reserve, it's important that when mixing this exceptional Bourbon the Whiskey should still be detectable; the Old fashioned is the perfect way to do so. Simply add the Old Fashioned mix to your Woodford Reserve, stir over ice, and add an orange twist to recreate this timeless classic. The mash bill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned, and is a real staff favourite!

With over 200 detectable flavours per sip of Woodford Reserve, it's important that when mixing this exceptional Bourbon the Whiskey should still be detectable; the Old fashioned is the perfect way to do so. Simply add the Old Fashioned mix to your Woodford Reserve, stir over ice, and add an orange twist to recreate this timeless classic. The mash bill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned, and is a real staff favourite!. This limited edition gift set contains one bottle of Woodford Reserve Kentucky Straight Bourbon Whiskey 700ml and a tumbler glass.

The Four Roses distillery is located in Lawrenceburg, Kentucky on the banks of the Salt River in Anderson County. The distillery has a unique Spanish Mission-style architecture rarely seen in Kentucky and is listed on the National Register of Historic Places. The company attributes their products quality to several factors: A unique Limestone water source, the spring-fed Salt River; a high quality grain source (Four Roses are the only distillery using the same grain source for 45 years, paying a premium for quality); Two Mash Bills in daily production - one mash bill contains significantly more rye than any other Bourbon, resulting in a spicy, full-bodied taste; and five proprietary yeast strains, each producing uniquely different flavours. Tasting note: Polished brass gold. Aromas of lamington cake and cherry ripe interchange with peppermint and drying oak as damp cedar wood enters. Lots of American oak input in the mouth: anise infused honey, cocoa and cherry ripe. A splash of minty-rye to finish. Rounds off finely tannic/peppery with hints of Turkish Delight and caramel fudge in the aftertaste. Youthful, but surprises with its complexity. Solid value if you're looking for a rye-heavy Bourbon. 45% Alc./Vol.

Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.