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Think you know peaty whisky? Think again. Glenfiddich, the worlds most awarded single malt Scotch Whisky, has launched Glenfiddich Fire & Cane, an unexpected combination of their rarely-seen peated whisky with unpeated bourbon-aged single malt, all of which is finished in Latin rum casks. The result is a surprisingly sweet and smoky dram that blends rich caramel and spice notes with fresh green fruit and soft pillowy smoke. A worthy continuation of the series that's very interesting to pair with different types of food try it with spicy sausage or ice cream, for example!

"One by one, The Last Great Malts of Scotland will leave their distillery gates. Full bodied and golden yellow in colour, Aberfeldy 12 Year Old is patiently fermented for longer bringing its famous honeyed notes and making it super smooth. A smooth dram of heather and honey. As golden in hand as the gold in its water source."

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Product Description: Craft and speed converge in a whisky born of heritage and innovation. Glenfiddich 16 Year Old Aston Martin Formula One Edition is the first collaborative bottling since the Speyside distillery and the Aston Martin F1 Team announced their long-term partnership at the Las Vegas Grand Prix in 2024. This limited release captures the shared values of precision, detail, and ambition that define both houses. Matured for sixteen years, the whisky carries Glenfiddich’s hallmark richness, lifted with a confection-like sweetness and deep oak structure. It is a whisky that speaks to tradition while embracing the thrill of performance — an emblem of two worlds colliding with quiet authority. For collectors and whisky enthusiasts alike, it represents a milestone in Glenfiddich’s story and a rare meeting of Scottish craftsmanship and British motorsport. The Maker Glenfiddich is a name that has stood the test of time, producing some of the finest single malts in the world. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has always remained a family-owned business that prioritizes innovation and exceptional quality. Under the stewardship of Brian Kinsman, Glenfiddich’s Master Distiller, the distillery continues to be a leader in the whisky industry, pushing the boundaries of single malt whisky craftsmanship. The Glenfiddich Archive Collection showcases the culmination of decades of work, with casks that embody the spirit of tradition, rarity, and refined technique. Hand-selected by Brian Kinsman himself, this release reflects Glenfiddich’s ongoing pursuit of excellence and its dedication to crafting truly remarkable whiskies. Philosophy At Glenfiddich, the philosophy is simple yet powerful: to craft the world’s finest single malt whisky with an unwavering commitment to quality and innovation. For over a century, the distillery has combined traditional methods with a forward-thinking approach to produce a whisky that is as distinct as it is exceptional. Glenfiddich embraces its rich history, blending time-honoured craftsmanship with a modern outlook, ensuring each bottle reflects the excellence that has been cultivated since 1886.Glenfiddich’s philosophy extends beyond just making great whisky—it’s about creating an experience. Whether it’s through their meticulous cask management, groundbreaking experiments in whisky maturation, or a relentless pursuit of perfection, every step in the whisky-making process is guided by a passion for excellence. This dedication is reflected in their world-class products and the lasting legacy of William Grant’s vision, ensuring that Glenfiddich remains at the pinnacle of Scotch whisky for generations to come. Tasting Notes NOSE – Confection & fruit Biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak, with fresh fruit salad and Chantilly cream. PALATE – Smooth & layered Silky and syrupy, unfolding notes of fresh fruit, honeyed spice, vanilla, and toffee, underpinned by oak and soft sherry warmth. FINISH – Lingering & refined Broad and sweet, with oak tannins, gentle spice, and caramel carrying through to a poised close. Reviews & Accolades “Rich and sweet, with biscuit cheesecake, maple syrup, caramelised ginger, and toasted oak.” — Dewinespot.co Finer Details: Style - Single Malt Scotch Whisky Varietal - Malted Barley Country - Scotland Region - Speyside Vintage - 16 Year Old Bottle Size - 700ml ABV - 43% Closure - Cork

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. The exquisite 12yo single malt has a deep fruit character of peach and pear layered with a vanilla sweetness and characteristic hints of peat and smoke found in Loch Lomond whiskies. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

Cotswolds Dry Gin has a delectable blend of nine carefully considered botanicals. Upfront and clean on the palate, followed by fresh grapefruit and a hint of coriander seed. Black pepper spice builds with a touch of dryness. Clean and balanced finish with a hint of lime and lavender.

Ardbeg 10 Year Old Single Malt is typical Islay (eye-la). Light gold colour with exceptional balance and depth on the nose. The aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes of white wine are evident, as are melon, pear drops and a gentle creaminess. There is also fresh phenolics of seaspray and smoked fish. Hickory and coffee emerge on the finish.

Lindores Abbey is the officially recognised site of the first recorded distillation of Scotch whisky. It was back in 1494 that King James IV commissioned Brother John Cor at Lindores Abbey to make aqua vitae with eight bolls of malt. For more than 100 years, the preservation of the ruined abbey has fallen to Drew McKenzie-Smith and his family. Several years ago he learned of the abbey’s significance to the industry after visiting a website called Connoisseur Scotland . Further inspiration came when he was shown a copy of the late Michael Jackson’s book, ' Scotland and Its Whiskies .' In it, Jackson wrote of Lindores, “For the whisky lover it is a pilgrimage”. Following fifteen years of careful planning, construction work began on a new distillery that would not only capitalise on this whisky connection but also provide the means with which to preserve the abbey for future generations. In 2017, after five centuries of silence, the stills at Lindores Abbey began flowing again. There are actually two releases now in Australia: Lindores MCDXCIV and the MCDXCIV Commemorative First Release. They're essentially the same liquid, distinguished by a subtle notation on the label. Both come aged in a combination of ex-bourbon, ex-sherry and STR red wine barriques from Burgundy. Both are three and a half year old Lowlanders. You might expect Lindores to be on the lighter side, however it's more like a young Speysider, nicely balanced and not shy on flavour. There's even a nod to Linkwood on the nose where the aromas show surprising weight; Cream tea biscuits, pear drops, light beeswax, cocoa and citrus are echoed with impressive purity, depth and texture of the palate. A fine astringency checks the length, but it's auspicious as far as inaugural releases go - all that's needed is more time to add further layers of complexity. 46% Alc./Vol. Tasted from a 15ml sample.