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LEEUWIN ESTATE Prelude Cabernet Sauvignon, Margaret River

Lifted floral berry fruit aromas with hints of spice and vanillan tones that flow through to dusty cedarnotes from the fine-grained French oak. A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy withhints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated Frenchoak. A soft, fruit driven style of wine that is reflective of its regional varietal characteristics, displaying fruitpurity, structure and balance.

Spicy blend with some red plummy fruit characters to create a wine with full flavour and lovely length. Just right with slow-roasted veal and mushroom casserole.

Elegant flavours of dark cherry and star anise are supported by sweet tannins, the typical line and length of this variety enhanced by a fine backbone of cedary mocha oak.

Tasting: This is a classy Cabernet blend. Teeming with vibrant blackberries, cassis, violets and dark plum. Cedary oak and hints of spice well integrated with the fruit. Dark fruited, vibrant, classy, yet highly approachable. Incredibly silky and seductive tannins, with subtle mocha notes. Winemaking: Premium Margaret River Cabernet fermented in open-tops and hand-plunged twice each day.The aim of this wine was to promote the juicy fruit flavours of cabernet so we added in a small portion of Blackwood Valley Malbec to help with that.18 months aging in French Barriques before the blend was formulated.Filtered and bottled on-site.

The Regional Series from Capel Vale showcase grape varieties and their most suited regions. This example of Margaret River Cabernet has all the traditional flavours of blackcurrent, bay leaf and a hint of cigar box.

Moss Wood Amy's is a bold blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot grapes. Deep brick-red coloured, the wine looks bright when poured into a glass. Its nose gives off lifted aromas of mulberries and blackcurrants. These dark fruit scents are followed by white pepper, complex cedar & tarry notes, coupled with musky perfumes. The palate is dominated by juicy blackberry and red currant flavours that are accompanied by well-balanced acidity and firm tannins. This impressively structured wine pairs best with beef and venison dishes.