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Synonymous with high quality wine in Western Australia’s leading region since the 1980s, Moss Brothers are a brilliant producer of leading Cabernet. ‘Fidium’ from the Latin word meaning ‘attuned’, a word which perfectly defines the Fidium Margaret River Cabernet. Being attuned with the vineyard – its cycles, its idiosyncrasies, its aspect and of course its full terroir profile. Enjoy lifted aromatics of forest fruits, plum, mint, dark chocolate and tobacco. On the palate, blackberry and mint, some savoury dry herb notes and layers of mocha and spice from oak maturation. The structure is medium to full bodied with fine tannins and great length. An elegant style with great varietal and regional character.

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Cabernet Sauvignon grapes are sourced from several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Rd in an endeavour to capture ripe fruit flavours, supple tannins and the distinctive perfume of Margaret River Cabernet Sauvignon. A deep and inviting black cherry colour with floral notes of violets and fruity, doughy aromas of just baked blackberry muffins. The palate is soft, inviting, and full of free range forest fruits, vanilla, cocoa and loads of supple, fine tannin. Such a pleasure to drink now but with ample ripe tannin structure to allow for aging up to 5 years.

Deeply coloured, with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a rich and structured palate of some dimension and length.

As in Bordeaux these grape varieties grow very well and feature in this Margaret River 2017 Cabernet Sauvignon.A delightfully perfumed nose of black cherries, plums, blackcurrant, cigar box, new leather and mingled smoky oak. A great balance of bright fruit, savory complexity and integrated oak.A generous palate of ripe dark fruits, with layers of savory notes The tannin profile is precise and linear, providing a long dry length.

The La Bratta Rosso displays lifted black cherry, blackcurrant and red licorice with spicy undertones. A complex, savoury and rich style that is medium to full bodied with a very ripe and fine tannin structure. Flavours of black cherry and underlying dark cocoa are pronounced. A long, persistent and intriguing wine that is drinking beautifully now but will reward patience.

The juicy grapes used to produce Best Blocks Cabernet Sauvignon were harvested, and crushed into stainless steel fermenters. The juice obtained was pumped over and left on skins. This deep red-hued Cabernet Sauvignon showcases a brick red haze. The aromatic nose flaunts pleasing scents of ripe berries and dry herbs such as aniseed and sage. These fragrances make way for a rich and soft palate filled with concentrated fruit flavours and balanced tannins. This full-bodied Cab Sauv ends in an elegant, yet powerful and long finish. Made for consumption upon release, this mouth watering red wine has the potential to be cellared for six years. It tastes fantastic with mustard and herb crusted rack of lamb, served with sautéed vegetables.