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The disruptor the whisky category has been waiting for. Hoxton spiced whisky is for new whisky drinkers and flavour explorers. Blended with the finest scotch whiskies, using a base spirit of 3-year-old blended scotch mixed using fruits and spices. A citrus aroma with the sweet spice of cinnamon, raisin, orange and cocoa – backed by the distinctive cereal character of aged whisky. Baked apple, orange, traditional whisky notes, and raisin hit the taste buds before finishing with a hint of vanilla and dried raisin.

It is summer in a bottle. This artisanal dry gin is inspired by the fruits and flowers of the garden of Château de Bonbonnet in France. Imagine it as a sensory postcard of the place, bearing accents of the garden fruit: whole lemon, Charentais melon flesh, yuzu and orange peel. And to round it off, juniper berries cultivated by hand from the orchard out front. The gin is a blend of 22 botanicals, which are distilled at low temperature to intensify the freshness of the fruit. Each botanical is infused for a different length of time, and then distilled in small copper pot stills. Drink it neat, on the rocks, with sparkling water, or make a cocktail with tonic, lemon zest and a lemon peel twist.

Waves of fresh, natural banana tantalisingly mixing with the sweet molasses scent of the rum. The authentic banana flavour surprises most who try this rum, most expect sweet-shop, foam banana… you’re not getting that here. This is 100% natural, undiluted, jungle fresh banana. A unique spirit crafted with a blend of up to 7-year-old rums from Dominican Republic, Nicaragua and Barbados, infused with both fresh and dried bananas over a 5-week maceration process. The result: a rum that is deep, complex, and bursting with tropical flavours.

Elegant pink in colour, with notes of juniper berries and subtle blend of herbs with zesty notes of citrus and strawberry. Well balanced and complex palate full of freshness with discreet strawberry flavours on the finish.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Ronsard is a extra old French Brandy. Smooth and versatile, Ronsard XO is the perfect introduction to the unique and consistent style of the House. This special blend is an old time classic. It’s a brandy for everyday enjoyment, at home and in bars. Best enjoyed chilled in long drinks or hot with coffee.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

"Multi-award-winning across the globe, St-Rémy XO is a rich and complex brandy. Its French aromatic intensity remains true to the style of the House. A rich palate of flavours. Subtle notes of wood and vanilla are enriched with flavours of gingerbread, candied apricots, dates, figs and nuts. This complex taste is subtly spicy and offers a long finish."

Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.