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GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content of 18%.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

The Tenuta Luce & Jacopo Poli Grappa NV 500ml is a true masterpiece from France, crafted by the renowned Tenuta Luce estate. This vintage, non-vintage grappa is a perfect representation of the complex and rich flavors that can be achieved through careful distillation and aging. On the nose, notes of ripe fruits and delicate flowers intertwine with subtle hints of oak and spice. On the palate, the grappa reveals a beautiful golden color and a velvety texture, with flavors of honey, vanilla, and a touch of almond. The finish is long and smooth, leaving a warm sensation in the mouth. This grappa is a true delight for the senses, a testament to the skill and passion of the producers at Tenuta Luce. Perfect for sipping on a cool evening or sharing with friends, this grappa is sure to leave a lasting impression.

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.

Absinthe has a long and illustrious history that is intertwined with prohibition during the time of World War 1 when Absinthe was outlawed. A lot of intense research has been undertaken by the Distillerie des Terres Rouges to revive this ancient liqueur which has been carried out with the highest respect for its old traditions. Mythe is distilled with aniseed, badiane, vervain, hyssop, and, of course, wormwood which produces a full, layered bouquet that is then followed by a balanced palate. The distinctive bitterness of the wormwood makes its presence known, but doesn't overwhelm the other botanicals. Best served in the traditional manner with 20mL poured into a glass followed by placing a sugar cube on an Absinthe spoon above the liqueur before pouring 100mL of cold water over the sugar. Enjoy the aromas and flavours that have long been forbidden.

Bardinet VSOP French Brandy is distilled with care and matured in oak casks to give it a delicate aroma and a smooth, mellow taste which is enjoyed by lovers of fine brandy around the world.

Karavan is based on the original Vodka recipe favoured by the Russian Imperial Court. It is triple distilled from pure grain and blended with spring water from deep sandstone wells in the Vosges Mountains.

1 litre of Weis Pear Brandy takes 8kg of Williams Pears to provide you with the cleanest fruit taste. Smooth and powerful with a lingering pear sweetness.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.