The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Sourced from vineyards in the premium Adelaide Hills wine growing region, the Sauv Blanc shows a bursts of attractive tropical fruit and a delightfully crisp acidity that gives the wine a lingering, yet refreshing, finish.

In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Sauvignon Blanc is fresh and zesty flavours of passionfruit and green papaya. So kick back and raise a glass to thinking outside of the box.

This Sauvignon Blanc exhibits a pale straw colour in a glass with a lively green hue. The fruity bouquet exudes sharp aromas of gooseberry and kiwi fruit. This light-bodied wine contains flavours of crisp apple and tropical fruit. It tastes best chilled and is a refreshing summer drink.

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. Winemaking is to emphasise everything that comes from the vineyards, to amplify the fruit to create the consistent Giesen house style. Specially selected yeasts are added to the juice to start fermentation. These yeasts help build texture, weight and aromatics in the wine. We batch ferment and stop these ferments at a point to retain some natural sweetness to help balance the classic Marlborough acidity The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Zesty tropical fruits with just a hint of herbal notes. This wine has an attractive mouthfeel and terrific length of flavour.