The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.

Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Classic single vineyard Barossa shiraz made from old vines on the western ridge of the valley. There’s opulence, fruit weight, fine tannins and a long finish on this one. Wild yeast has been utilised before nearly two months in a mix of new and seasoned French and American oak. Plum, mulberry and clove jump out of the glass upon first whiff. The palate expands even further with vanilla, licorice, dark chocolate and graphite. Smoothness, complexity and depth all wrapped up in a velvety package. This is really, really good vino.

Hamdmade from cool climate Fleurieu Peninsula and Rich Ripe McLaren Vale grapes. Low yields complex great wine.