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Macaw Creek Reserve Shiraz Cabernet is a complex blend of Shiraz and Cabernet grapes, resulting in a dark red hued wine. The attractive and vibrant bouquet gives way to a rich and fresh palate brimming with flavours of choc mint and ripe blackberry fruit coupled with vanillin and mocha oak notes. The fine and firm tannins fuse with these intense flavours to end in a delicate and persistent finish. Drink this full-bodied Shiraz Cabernet blend with barbequed rib eye or tomahawk steak to discover its full flavour potential.

The mellowing effect of ageing in oak casks has created this lovely Madeira; soft and elegant it is perfect with soups or as an aperitif. A ripe aftertaste gained from several years ageing in oak casks.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. Stone fruit flavours. Rich and intense. Attractively styled and immediately appealing with blackcurrant, green olive, floral and toasted almond characters. It's equally attractive in the mouth offering generous weight and fine texture, leading to a fine chalky finish. At its best: now to 2031. By Sam Kim, Wine Orbit. Nov 2022.

This Cabernet Sauvignon is a vibrant with abundant bright red fruit and a rich round palate. Lingering red berries and subtle oak notes complete this wine delivering a fine texture and polished tannins.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. There’s a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a ‘new wave’ or ‘new breed’ of young talented winemakers. We’ve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.

Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.

The Dirtman Shiraz by Gibson Wines is named after Rob Gibson, owner and winemaker. With love of viticulture and the soil, Rob has always been referred to as The Dirtman. This attractive Shiraz has wonderful rich, dark cherry notes with plums and a touch of apricot thrown in. The texture on the palate is vibrant with a length that is simply perfect.