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Hither & Yon Aglianico

MATTHEWS Classic Tawny - Limited Release

Teusner Teusner & Page Cabernet Sauvignon

TEUSNER Teusner and Page Cabernet Sauvignon, Barossa

Nangkita Premium Edition Fleurieu Merlot

Made from the top hill grapes. Single Vineyard to bottle. Sandy limestone soil, cool climate. Stone fruit flavours. Low yields. Vibrant cherry with spice and aromas of dark fruits.

Zonte's Footstep Madrugador Fleurieu Organic Tempranillo

Madrugador [Spanish-English. Early Riser] is an acknowledgement of this early ripening variety; Tempranillo. Its fruit is known for being picked at the early part of vintage producing a medium-bodied wine we find intriguing and gets our taste buds excited! This rendition delivers rich Plum, Fig and Red Cherries a dynamite contrast of flavours complemented by signature cedar-like tannins

Devitt & Moore Sunderland Limestone Coast Shiraz

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

Ben Haines Everyday Series Red

A lightly structured, light-medium bodied blend of piquant freshness. Harmonious, where no variety is distinct. Each plays its role, but the whole beats to its own rhythm. Lively summer fruits, herb and spice and a floral lift. Wafts of gaminess too. Lunch-time appropriate at 11.8% abv. Lightly chill if you feel, or not. Best between 12-14 degrees in my opinion.

DR3 Ric Red by DR3 x St. Hugo

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

Mt Jagged Knobby Club Cabernet Sauvignon

The nose of this wine exhibits mocha, blackberry and pepper aromas. The complex palate is filled with dark chocolate notes.

Lark Hill Scuro Sangiovese Shiraz

"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.