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Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Product Description: Warm, creamy and irresistibly spiced. The Baileys Cinnamon Scroll Limited Edition takes the classic Irish cream you know and gives it a decadent, bakery inspired twist. It blends Baileys Original with the flavours of fresh cinnamon scrolls, capturing the scent of warm pastry, soft icing and sweet spice. Made in Ireland with real Irish whiskey and fresh dairy cream, it feels indulgent from the first pour. The nose is instantly inviting with cinnamon sugar, vanilla icing and buttery pastry wrapped around Baileys signature creamy character. The palate is rich and velvety, folding warm cinnamon, caramel and soft vanilla into a smooth, dessert like texture. Gentle whiskey notes brighten the finish, which lingers with a sweet, warming spice that keeps you coming back. Served over ice, mixed into coffee, poured over dessert or added to hot chocolate, this limited release brings festive comfort to any moment. It is playful, nostalgic and deliciously moreish, the kind of bottle that disappears faster than you expect. Finer Details: Style - Liqueur Country - Ireland Bottle Size - 700ml ABV - 17%

Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

A harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. The presence of premium French vodka enlivens Alizý Bleu and raises any occassion to a whole new level. Enjoy Alizý Bleu on the rocks or with your favourite mixer.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate adult treat. Made with real Belgian chocolate folded into delicious Irish Cream, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat. Shake, pour, and enjoy in a chocolate martini, neat on ice, or drizzled over a decadent dessert for a deliciously indulgent treat. Aroma – Rich chocolate and creamy cocoa. Taste – Velvety Irish Cream with milk and dark chocolate. Finish – Creamy and smooth with lingering notes of cocoa.

Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.

A classic aniseed flavoured liqueur from Cello. This Sambuca Bianca has seamless flavours of both anisee and star anise, making it a nice smooth drink to easily blend into cocktail recipes or simply added to a great Italian coffee.

Victor J. Trader Vic Bergeron in 1932 he opened a cosy pub and called it Hinky Dinks. His pungent vocabulary and ribald air made him a popular host, as did his tropical cocktails and his delicious interpretation of Polynesian food. Hinky Dinks in 1936 had become Trader Vic's. The Legend was born. Trader Vic's Chocolate Liqueur is a medium dark chocolate liqueur with just a touch of vanilla.