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Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka based honey liqueur and it tastes amazing straight from the freezer.

A delightfully decadent chocolate experience that brings together two beloved treats, Baileys and chocolate for the ultimate adult treat. Made with real Belgian chocolate folded into delicious Irish Cream, Baileys Chocolate Liqueur delivers a velvety-smooth and delicious treat. Shake, pour, and enjoy in a chocolate martini, neat on ice, or drizzled over a decadent dessert for a deliciously indulgent treat. Aroma – Rich chocolate and creamy cocoa. Taste – Velvety Irish Cream with milk and dark chocolate. Finish – Creamy and smooth with lingering notes of cocoa.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

Product Information: This Double Gold award-winning liqueur brings together two beloved indulgences—Baileys Original Irish Cream and real Belgian chocolate—to create a delightful dessert experience in a bottle. Perfect for adding a touch of luxury to your evening, Baileys Chocolate can be served in a chocolate martini, chilled over ice, or as a decadent dessert shot when you’re in the mood for something extra special. Sip, savour, and enjoy the creamy blend of Irish whiskey, cream, and rich chocolate. Maker: Since its inception in 1974, Baileys has redefined the liqueur world by seamlessly blending Irish whiskey with rich cream to create a drink that is both decadent and versatile. Baileys quickly became a favourite, enjoyed neat, mixed into cocktails, or added to desserts for an extra touch of indulgence. Its creamy texture, achieved through a meticulous process of blending whiskey, cream, cocoa, and other secret ingredients, is what makes Baileys a global favourite. The Baileys liqueur family is known for its versatility in the mixology world, offering endless possibilities for creating cocktails that suit any palate. From classic drinks like the White Russian to more contemporary favourites like the Baileys Espresso Martini, Baileys seamlessly pairs with other spirits to elevate any occasion. The Philosophy: Since its launch, Baileys has been committed to quality, sourcing the finest ingredients to craft their iconic liqueurs. Baileys Irish Cream is made with premium milk sourced from a farmer-owned co-operative, ensuring high standards of animal welfare and milk traceability. In recent years, Baileys has also taken steps towards sustainability, reducing water usage and switching to 100% renewable energy to power their factories. In October 2022, Baileys became B Corp certified, reflecting their commitment to caring for the planet, their community, and their customers. Nose - Belgian Chocolate, Fudge, Nutmeg Creamy Belgian chocolate, latte coffee with a hint of nutmeg spice. Palate - Creamy Latte, Sweet Spices, African Coffee Beans Creamy and balanced with cocoa powder, dark chocolate, creamy latte coffee and a touch of nuttiness. Finish - Malt, Heavy Roast Cacao, Mocha Nutmeg and black pepper spice emerge in the creamy mocha finish.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree. Smooth and silky, sun-dried ripe apricot with a pleasant touch of acidity.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.