A sophisticated chardonnay based on some exceptional fruit and the deft subtle hand of the winemaker. It has been expertly crafted in the modern style, yet still delivers the power and fruit intensity that you expect from Margaret River. Love that minerally fine palate with its penetrating full ripe but controlled structure and depth. Pink grapefruit and pears mingle with white stone fruits. Seamless cashew oak integration finishes with mouth-watering acidity.

Lindeman's Bin 65 Chardonnay is full bodied and soft with bright varietal flavours of pineapple and fig. The palate is creamy and smooth with light touches of spice. A subtle note of oak completes the offering.

The Cat Amoungst the Pigeons Chardonnay has a white peach, nectarine and melon fruit taste with a subtle oak, crisp acid line.

Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.

Pale straw with green hues, an alluring combination of fresh stone fruits, honeydew and cashews ensures a textual and complex palate, giving way to a fresh cleansing line of citrus zest.

Fresh and intense with notes of citrus, white flowers and honey. This is a blend from different terroirs, that is a model of Macon-Villages, combining minerality, delicacy and fruit expression. Where else but Burgundy can you get cracking Chardonnay, packed with this much flavour and depth. Clear and yellow, with golden tints, this wine is fresh and intense with notes of fruits and flowers (citrus, white flowers and honey). Fresh and lively with a blend from different terroirs, this is a model of Macon-Villages, combining minerality, delicacy and fruit expression.

In recent years Tarrawarra Estate Reserve Chardonnay has definately turned down the volume and has become a refined and elegant Yarra Valley style chardonnay with lovely citrus zest and white peach flavours. Complimented by a smooth and rich mouthfeel, every bit a quality Chardonnay.

Curious Kiwi found this little charmer in Marlborough's Wairau Valley. It's a classy Chardonnay full of ripe peaches, juicy nectarines, grilled nuts and baking spice. Lusciously textured and deliciously drinkable, it's worth sticking your beak into.

A chardonnay thats made from Barossa Valley and South Australian grapes, its been given a little extra time to give more complex and exciting flavours. This wine works wonders alongside some fresh seafood or spicy Thai.

Taylors Jaraman Chardonnay has lifted, complex aromas of subtle white peach and nectarine along with secondary aromas of cream and cashew nuts from lees stirring and oak maturation. The Clare Valley component delivers mid-palate weight and richness with fleshy stone fruit flavours of yellow nectarine and white peach, while the Adelaide Hills component delivers elegance and length with restrained citrus flavours to the mid-palate.

Barrel fermentation has helped to produce a rich mouth-filling Chardonnay with intense characters of citrus fruits and nectarines and excellent length. Ideal with creamy pastas or grilled chicken.