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Howard Park Sauvignon Blanc contains a fragrant nose of snow peas and guava with a little passionfruit which is a precursor to a palate that's juicy and tight with citrus acidity. A barrel fermented component ensures that there is a level of complexity that separates it from its contemporaries.

This stunning Riesling from the West is all limes and citrus with great length and depth of flavour. The only problem with this wine is there is never enough to go around.

Attractive aromas of citrus and tropical fruits with hints of nougat and talc. The medium weight textural palate displays vibrant flavours of citrus fruits, dried pears and some riper tropical notes. The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge.

A classically racy, punchy Margaret River SBS with exuberant fruit and freshness. The Semillon comes from 20 year old vines rooted in the North Block gravels and sees a small amount (13 per cent) of barrel fermentation. This component supplies some texture to complement the wine's crunchy lime, lemongrass, grapefruit and herbal notes.

Fragrant citrus blossom, with peach skin, pear, nougat and nutmeal give a complex and seductive entry. The palates fine citrus and stone fruits are deftly embellished with a cashew nut creaminess and a mineral savoury note, to add texture and drive. Fine grain French oak offers subtle support and the bright acidity, a fresh finish.

This excellent expression of Chardonnay, partly due to only limited time in oak, is light, fresh and zesty but with inherent complexity. Pale straw in colour, this wine exhibits lifted nectarine and white blossom characters with underlying minerality and depth. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. A refreshing backbone of natural grape acidity provides further structure and length.

Happs Preservative Free White offers up a Margaret River Chardonnay that doesn't disappoint. The palate is full of rich decadent flavours of buttery roasted cashew and ripe fig fruits that work in perfect harmony with the creamy texture of the wine. It finishes with sweet lemon butter and crisp, refreshing acidity that dares you to have another glass.

This estate-grown Sauvignon Blanc and fruit from selected Southern Margaret River growers. Zesty citrus, passionfruit and herbal aromas are combined with hint of 'gunflint'. The palate exhibits clean passionfruit and citrus flavours, with a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.

Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.