After living in the Caribbean for a few years it was only natural for the distiller to produce traditional Caribbean style Rums, formulated from a closely guarded recipe.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

Santisima Trinidad 7 year old Rum is tbright amber in colour with slightly sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Black Barrel is a unique small batch handcrafted blend rum from Mount Gay. Double-pot and single column distillates are aged separately in their own toasted oak whiskey barrels until reaching maturity. Aromas of toasted wood, oaky vanilla, sweet caramel and peppery notes. Warm and medium bodied with notes of bold spice valanced with oaky vanilla and sweet caramel.

A high ester white rum from French indepedant bottler, La Maison Du Whisky. This eclectic rum captures the flavours of sugar-cane juice from the Haitian style and the funk of a Jamaican rum. Perfect for punchy cocktails and complex on the rocks drinking.

A young dark rum from French independant bottler La Maison Du Whisky. This bottle makes up a part of their "Transcaribbean Rum Line", a series designed to showcase the flavours of the Caribbean region.This bottle looks to develop the high ester flavours of Jamaican rum as well as the rich and fruity aromas from the Dominican Republic. It also goes one step further and encapsulates a roundness from Spanish-style spirit.Notes of soft gingerbread and spice throughout this bottle, excellent for both cocktails and on the rocks sipping.