Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Fresh and floral aromas on the nose. Bright, crunchy Apple and Pear flavours are aided by balanced acidity resulting in a delightful texture with a medium to long finish.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

The perfect introduction to the Chapel Hill range, that truly reflect the vineyards and the trust between grapes, growers and winemakers. These wines are gently made and are suitable for vegetarians and vegans. This is a drier style Pinot Grigio with fresh flavours, conveniently in a 375mL bottle.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

This is an enticing wine with green apple, ripe pear and plush nectarine fruit characters combining with a satisfying hint of spice. The wine has a supple texture courtesy of the oak barrel fermentation yet the finish remains crisp, dry and refreshing.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Two Towns wines are made from the finest grapes from two of South Australia’s finest wine regions – the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has great length, is expressive and has excellent purity. Fresh peachy, fruit and weight on the palate. Pairs perfectly with BBQ fish, grilled chicken salad and pork fillet with cream sauce.