Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Fresh and floral aromas on the nose. Bright, crunchy Apple and Pear flavours are aided by balanced acidity resulting in a delightful texture with a medium to long finish.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

This is an enticing wine with green apple, ripe pear and plush nectarine fruit characters combining with a satisfying hint of spice. The wine has a supple texture courtesy of the oak barrel fermentation yet the finish remains crisp, dry and refreshing.

Two Towns wines are made from the finest grapes from two of South Australia’s finest wine regions – the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has great length, is expressive and has excellent purity. Fresh peachy, fruit and weight on the palate. Pairs perfectly with BBQ fish, grilled chicken salad and pork fillet with cream sauce.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

Sidewood Pinot Gris is sourced from selected rows from their 300 acre estate in the Adelaide Hills. This cool climate, estate grown wine shows a fresh nose and palate of crisp apples, nashi pear and citrus. With a smooth, almost silk like texture, this excellent Gris has brilliant natural acidity and a length and character that will allow the wine to age wonderfully.

While gewürztraminer is naturally high in sugar, the prevailing new world style produces highly aromatic and complex wines with natural fruitiness kept in check with alcohol and acidity. Dry and persistent, gewürztraminers best food pairings happen when you step outside of traditional French cuisine and experience other foods of the world. Asian dishes that incorporate citrus and spice are ideal pairings, such as calamari and green mango salad with chilli. The wine has a pale straw colour with a green hue. The wine has a pungent lifted aroma that springs from the glass. Turkish delight, musk and mandarin juice characters leap from the glass. The palate is much more restrained, showing more subtle versions of the aromas. The wine is dry and has a good clean acid line. The wine has significant persistence.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Sitting high in the Adelaide Hills, Sidewood hand craft single vineyard wines of the utmost complexity. Their Chardonnay is made up of four French Chardonnay clones from the Ashwood vineyard and shows a crisp front palate with lifted layers of aromatic fruit. Each clone provides a unique flavour profile to the end result and delivers a wine displaying complex pear, peach & fig fruit flavours with some lovely nutmeg and sage spice notes.