Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.

Pinot Grigio from New Zealands Hawkes Bay wine region. Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Crunchy pear, citrus and perfumed aromas followed on the palate by citrus, blood ornage and pear flavours with refreshing minerality. Perfect with grilled whiting and wedge of lemon.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

The Curious Kiwi has been on a fact finding mission to find the best Pinot Gris in New Zealand. He instantly fell in love with this wine's alluring combination of white pear, papaya and floral spice that is certain to satisfy anyone's curiosity.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Like Marlborough Sauvignon Blanc but looking for something a little different. Try Robinsons Pinot Gris. This wine has vibrant fresh flavours of pear, peaches and cream but finishes dry. It is an enticing wine at a spring price.

Combining passionfruit and citrus flavours, the palate is rich and textural with a generous mouth-feel that balances out the acidity - creating a generous wine that is distinctly Marlborough.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

A perfumed nose of Nashi pear and Meyer lemon continues on to the palate with these fresh fruits again shining through all the way to a rich and fresh finish.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. A beautiful Pinot Grigio from Italy. Full of apple and pineapple aromas, this light bodied white wine is pleasantly soft with a long finish.