Aromas of melons and pears with a subtle hint of tropical and citrus fruits. The palate is fresh and crisp with overtones of almonds and acacia flowers. Spicy Thai cuisine, Chinese take-away, a glorious summer day and fresh seafood dishes.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

Generous bouquet of white florals, lychee and rosewater. A generous palate with bright acidity and a pithy texture comes with flavours of nashi pear and rosewater with some pretty confected notes. A light bodied fruity aromatic style on the dry end of the scale. Clear pale straw. White flowers, lychee and freshly cut pear with some sweet musk flavours. Bright and crisp acid, but with generous mouthfeel to balance. The wine has a pithy texture with flavours of nashi pear, lychee and rosewater.

This crisp Pinot Gris shows fresh nashi pear flavours with hints of jasmine, a delicate textural palate and zesty finish.

The Hesketh Regional Selections Adelaide Hills Pinot Gris 2025 is a true expression of the unique terroir of the Adelaide Hills region. Produced by the renowned Hesketh Wines in South Australia, this vintage from 2025 showcases the pinnacle of their winemaking expertise. On the nose, this Pinot Gris offers delicate notes of ripe pear, honeydew melon, and a hint of tropical fruits. The pale straw colour with a subtle green hue is a reflection of the cool climate of the Adelaide Hills. On the palate, the wine is crisp and refreshing, with a medium body and a balanced acidity. Flavours of white peach, green apple, and citrus dance on the tongue, leading to a long and lingering finish. Overall, the Hesketh Regional Selections Adelaide Hills Pinot Gris 2025 is a delightful wine that perfectly captures the essence of the Adelaide Hills. Its vibrant aromas and flavours make it a perfect pairing for seafood dishes or as a standalone aperitif. A must-try for any wine enthusiast.

This Sauvignon Blanc from Paracombe in South Australia's Adelaide Hills is a beautiful wine with long lasting flavours. Aromas of passionfruit and tropicals with fresh pure flavours of gooseberry, and zesty, mineral notes for a clean lingering finish.

As good as Adelaide Hills Sauvignon Blanc gets! Loads of crunchy acidity with grassy notes and lovely balanced tropical fruit to complete the package. A multiple award winner, Wicks Estate is a must have for all quality Sauvignon Blanc lovers.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.