Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger soft-drink or soda over ice.

Negroni is the ultimate gin cocktail and a classic thats made a huge comeback. The perfect drink to bring along to dinner parties or lunches, fortunately this is now even easier. Rather than lugging three bottles around you can now take just the one, Campari Negroni. Made in Milan using equal parts London dry gin, sweet vermouth and of course Campari. Simply serve over ice for a ready-made drink with a delicious bitter edge. Garnish with orange peel for that special touch.

Hotel Starlino Orange is a light, fresh Aperitivo made with sweet Italian orange peel, lemon and key botanicals.A delicious, semi-dry vermouth it is rich, fulll bodied and vibrant with tropical aromas of blood orange and peach that fill the palate. Deliciously versatile, it can be paired with tonic or prosecco and soda for a refreshing spritz or simply served on the rocks with a slice of orange.Heaps of zesty citrus, with a sweeter orange balanced by tart grapefruit, alongside elderflower, bitter wormwood and a warming spice.

Cynar is an artichoke based bitter sweet liquor known for its versatility and distinctive flavor, which is enriched by a secret recipe of the infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives (Cynar scolymus is the botanic definition of artichoke). Cynar is a modern and versatile drink that can be enjoyed either straight on the rocks, in a shot, or as an essential ingredient in a variety of

Campari is an alcoholic liqueur, considered an aperitif, which is obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.

A fresh salmon pink aperitif with light plum and cherry flavour and hints of rose petal. Enjoy mixed with tonic water and a slice of pink grapefruit.

Botanicals:Bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla barkTasting Notes:The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France's Massif Centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate.

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.

Ancient tradition used to enrich wine with spices and honey to cheer the senses. The same mysterious alchemic transformations undertaken in the pursuit of pleasure yield this exquisite Ambrosia, eternal elixir of the gods. It is delicious drunk neat, with ice and orange peel or used as a base for some of the worlds most popular and famous cocktails, such as Manhattan and Negroni.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.