Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Traditionally Greek, this Ouzo will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Amaro Montenegro, 'the liqueur of the virtues', was created in 1885 thanks to the lengthy, impassioned experiments of a famous distiller and herbalist, Stanislao Cobianchi. The name Montenegro is a dedication to the beautiful princess Elena of Montenegro, who was engaged to Victor Emanuel III. In its over 100 years of history, Amaro Montenegro has seen its success grow continuously up to the present day, now being one of the leading brands on the Italian market. It can be enjoyed straight, with soda water and lemon rind, or hot, as well as in various combinations in modern cocktails.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

First created by Paul Ricard in Marseille, 1932 it has distinct fresh taste of liquorice and subtle Provence herbs. Aged in large barrel in the open air a slight 'sea-side' flavour is imparted by the salt spray that licks the barrels.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Introducing Jim Beam Pineapple – a fine balance of sweet pineapple flavour pairing perfectly with the rich bourbon notes of vanilla, caramel and oak, for a warm, smooth finish.