Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Amaretto is a traditional sweet Italian almond flavoured liqueur. Disaronno is flavoured by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.