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Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.

Hotel Starlino Orange is a light, fresh Aperitivo made with sweet Italian orange peel, lemon and key botanicals.A delicious, semi-dry vermouth it is rich, fulll bodied and vibrant with tropical aromas of blood orange and peach that fill the palate. Deliciously versatile, it can be paired with tonic or prosecco and soda for a refreshing spritz or simply served on the rocks with a slice of orange.Heaps of zesty citrus, with a sweeter orange balanced by tart grapefruit, alongside elderflower, bitter wormwood and a warming spice.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour, use Fratello in the iconic Toblerone cocktail or use as the sweetener in an Affogato.

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.

Select Aperitivo was created in 1920 at Pilla Distilleries in the heart of Venice. Complex and intense with bitter notes coming from roots and bark. The spicy and tropical flavours marry perfectly with citrusy notes. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils. In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavour.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

Cynar is an artichoke based bitter sweet liquor known for its versatility and distinctive flavor, which is enriched by a secret recipe of the infusion of 13 herbs and plants. The most characteristic among them are artichoke leaves from which the name of the drink derives (Cynar scolymus is the botanic definition of artichoke). Cynar is a modern and versatile drink that can be enjoyed either straight on the rocks, in a shot, or as an essential ingredient in a variety of