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A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

Convent recipe 1869 infusion of Cinchona & Gentian root in a Mistelle