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This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Oscar Extra Dry vermouth is French in style, with strong notes of wild fennel, dog rose and oak. Ideal in cocktails.

Ruby Red in colour. This wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full bodied wine, with sweet and round tannins on the palate. Excellent with savory first course dishes or meat, such as roast lamb, barbequed meats and seasoned cheese. Serving Temperature 18 - 20 degrees.

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour

Vermut or Vermouth is the perfect drink for any time of the day. Serve long with a lots of ice and orange wedge and a Spanish green olive. Serve short topped with soda and same garnish. Use in coattails where a sweet Vermouth is needed. Especially good in Negronis and Americanos.

Hotel Starlino Orange is a light, fresh Aperitivo made with sweet Italian orange peel, lemon and key botanicals.A delicious, semi-dry vermouth it is rich, fulll bodied and vibrant with tropical aromas of blood orange and peach that fill the palate. Deliciously versatile, it can be paired with tonic or prosecco and soda for a refreshing spritz or simply served on the rocks with a slice of orange.Heaps of zesty citrus, with a sweeter orange balanced by tart grapefruit, alongside elderflower, bitter wormwood and a warming spice.

Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.

Intense garnet red colour, the nose features fragrant aromas of cassis and blackberry with hints of vanilla. With the acid vein that sustains, the tannin that weaves and the pulp of fruit that everything harmoniously wraps and contains, the mouthfeel is majestic with notes of cherries, clove, licorice, sweet tannins and long finish. Great companion for game, roasted red meats, mature cheeses and salami. Very suitable also as an after dinner drink.

Unripe green walnuts are used to make a liqueur that is smooth and rich. Although it sounds unusual that taste is amazing and well worth it.