Hardys have produced an easy drinking Cabernet, with attractive soft berry flavours which flow easily across the palate and gentle tannins on the finish. Bottled in the larger format 1L bottles, there's now more to go around!

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

The Lachlan Ridge Shiraz 2 Lt Cask exhibits lifted aromas of raspberry and sweet plum with hints of spice supported by vanilla oak. On the front palate sweet raspberry and dark berry fruits are present. Medium grainy tannins are evident, adding structure; however this red wine remains soft. The mid palate is rich with fruit sweetness, vanillin oak and spice complexity, ultimately finishing dry and soft.

A well priced wine for its quality, it offers black cherry, plum and cranberry aromas, and intense flavours of cinnamon and toasted oak. It punches well above its class.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Shiraz is rich and juicy flavours of plum, vanilla and warm spice. So kick back and raise a glass to thinking outside of the box.

The label is a treat (a tiny vintage caravan parked outside a grand French château) but the wine itself is what's really special here. Made by Jimmy Watson trophy-winning John Quarisa, it's a big, rich red with velvety tannins and a long, smooth finish. THREE Golds show that the show judges love it too. This is impressive stuff!

David Joeky marries deep, black Durif and smooth spicy Shiraz to produce a darker, denser, profound red. As he says: “Magical things happen when Shiraz and Durif come together” . His Dark Corner bears that out to delicious perfection. The result? It's almost as dark as the corner in which it was made, a wine to stain your palate, and once tasted, you’ll be hooked. Ripe and mouthfilling, with blackberry, plum berry fruit and mocha flavours with a smooth, creamy texture

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

After enjoying a “distinguished career as a winemaker spanning over 20 years, working for some of Australia’s largest wineries” (Halliday), John Quarisa is making his own wines – his own way. The result? Mile upon mile of excellent wines that continue to win Gold!