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deals in Australia

Heggies Botrytis Riesling is sourced from high quality Riesling vineyards high up in the Eden Valley. Slightly wet and humid conditions in 2011 allowed for the onset of Botrytis in the vineyard and an intensity of flavour that continues right through the palate.

Made in the traditional Methode Champenoise style, Michelini Pinot Chardonnay Cuvee dry sparkling wine is suited to any occasion.

Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

Distant South Cuvee has captured the power, finesse, complexity, and purity of both Pinot Noir and Chardonnay from the cool climate of Tasmania

A lovely sparkling wine made from fresh ripe strawberries with a fragrant bouquet of exactly that fresh ripe strawberries!Balance in sweetness and acidity, a great celebratory bubbles.

A livelly sparkling wine with aromas of toast and honey lifted by a hint of stone fruit, melon, and lemon rind. A zesty acid palate with a sherbet tingle and a tropical fruit salad flavours with toasty overtones.

Elgins Crossing remembers vigneron John Riddochs voyage aboard the sailing ship Lady Elgin in 1851. Riddoch became an influential figure, establishing the Coonawarra Fruit Colony.This buoyant Coonawarra Sparkling Shiraz is typified by ample blackberry, mulberry, dark chocolate aromas and flavours, seductive panforte, smooth velvety textures, savoury spice and fine persistent bubbles. Delicious as an aperitif or with food. Serve chilled.

The perfect companion for all celebrations is Gudilly Sparkling Pinot Chardonnay NV. Made from a base blend of Pinot Noir and Chardonnay from the pristine Eden Valley, this sparkling is a contemporary taste of where regional style and extended maturation unite. Fresh strawberry and baked biscuit entwine.A fine bead mingles with a creamy texture and a crisp finish. No fridge should be without one! Contemporary and drinkable, GUDILLY is sustainably made, and with the next generation in mind. Siblings Angus, Digby and Sally, each share their father Simon Sorby Adams’ passion for quality wines that can also make life fun. Their GUDILLY label – a mix up of their names – is a blend of classic and emerging varietal wines made from single vineyards in the Adelaide Hills, Adelaide Plains, Barossa, Clare Valley, Eden Valley and Riverland regions of South Australia.