Tuck into a deliciously smooth and moreish blend of Shiraz, Merlot and Cabernet from the dynamic RedHeads team.and the sustainable winery in the heart of the Barossa where their wines are made. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.

Take home an impressively rich, smooth and easy-drinking Victorian Shiraz. A moreish all-rounder.

The first time we saw this funky little label it was showcasing a plush, aromatic Malbec. It’s back, and there’ll be plenty who will welcome it fondly! The name? Somewhat academic but a Mach number is defined as the ratio of two speeds. An aircraft travelling at Mach 2 is going twice the speed of sound, which itself is affected by composition and temperature. Dig a little deeper and you'll come across terms such as 'compressible flow' ... and if you're someone who is more interested in the social side of wine enjoyment rather than the science behind it, you'll probably be wanting to stop reading and pour yourself a glass of this juicy and very delicious Malbec showing swathes of fruit to coat your tastebuds.

McWilliams, a wine range that intricately weaves together the McWilliam family’s storied terroir of several iconic Australian wine regions. Each bottle encapsulates the legacy of the McWilliams family and the wine regions they left their mark on.

Rich and luscious with Kopiko lolly, coffee and milk chocolate flavours integrated with raisins and vanilla. the finish is smooth with the espresso coffee flavours combining with the alcohol to make the wine long and liqueur like.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia.

Rockcliffe is a Great Southern winery and their ability to capture the uniqueness of the terroir has earned them more than their fair share of awards and trophies. This rich Shiraz has a fresh, juicy acidity and gentle tannins, making it the perfect easy drinking red, especially when paired with braised meats.

Showing a clear cherry colour, Barefoot Cabernet Sauvignon is an elegant and excellent wine. Upon opening, the wine unleashes brilliant aromas of blackcurrant, blackberry and raspberry jam. The bold flavours of Cabernet Sauvignon drive through the medium-bodied palate, making this traditional wine a standout sensation. The wine offers a long-lasting and smooth finish. This lip-smacking red wine makes a big impression when paired with meat dishes, grilled steak or chunky cheeseburgers.

Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.