Intense bouquet with hints of green apple.Fresh, aromatic and elegant, with light notes of bread crust.

The Ca'di Alte DOC Prosecco Rose 2022 is a delightful expression of the Veneto region in Italy. In this vintage, the skilled winemakers at Ca'di Alte have produced a refreshing and elegant rose that is sure to please the most discerning palates. On the nose, delicate notes of wild strawberries and fresh raspberries mingle with subtle floral hints, evoking a sense of summer in the Italian countryside. The wine boasts a beautiful pale pink hue, with a fine and persistent perlage. On the palate, lively bubbles dance on the tongue, carrying flavors of juicy red berries and a touch of citrus. The finish is clean and crisp, leaving a lingering hint of red fruits. This Prosecco Rose is perfect for sipping on a warm afternoon or pairing with light seafood dishes. A true taste of Veneto in every sip.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Ruby red in colour, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse.

This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

For over a century, we've helped Australians add a little sparkle to their lives. Delicate and deliciously bubbly, Minchinbury wines are now finer and more premium than ever before. So pop the cork, pour a glass and celebrate the day with good friends.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.