A certified organic and vegan rose Prosecco, made from a blend of 85% Glera and 15% Pinot Nero (Pinot Noir), presented in a beautiful cut glass bottle. Elegant pale pink in appearance, enhanced by a fine and persistent foam. Intense hints of red berry fruit and flowers mixed with delicate spicy notes. On the palate it is fresh with notes of ripe pear and delicately savoury characters, well balanced and persistent.

A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.

A pale pink hue is the sophisticated introduction to a fragrant floral bouquet, with hints of citrus and a distinct aroma of red berry friuts on the nose. These elegant scents are celebrated on the palate in a freshness which is as intense as it is enchanting, and rendered joyful by the fluttering bubbles which brings out the wine's innate lightness and drinkability and provided a delightfully lingering finish to its delicate aromas.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

On the nose it shows yellow flowers, exotic fruit and white peach together with smoky and peaty notes. Juicy fruit palate accented with mineral, aromatic herbs and almond alongside crisp acidity. The finish is dry and very persistent. Made from 100% Garganega, this wine was first made in 1986. Whole grapes were pressed and fermented for 16 days in steel vats, followed by 15 months in contact with fine lees and then 5 months in bottle before release. For generations the life of the Tessari family has been dedicated to the cultivation of the vine in the Soave area, the oldest white wine production area in Italy. Since 1887 the family has owned vineyards at the very heart of the Soave Classica area. This is a restricted area with special soil, climatic and morphological conditions centred around the small village of Fittà. The Suavia wine farm is located in Fittà, in the municipality of Soave, at 296 metres above sea level. Suavias modern and efficient winery was designed to produce only white wines using the best technology available, in order to obtain the very best from the regions native grapes. There were two crucial points to the winery design: the first was to develop a structure capable of making the best possible use of gravity to reduce the movement of must and wine to a minimum, and the second was to create an architectural style that would blend seamlessly in with the surrounding wine producing landscape. The farms twelve hectares of vineyards are located in the centre of the Soave Classica area. To be more precise, they belong to two particular microzones with unique and unmistakeable characteristics, those of Fittà and Castellaro.