No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

A Spanish/Italian rendezvous with the Adelaide Hills - a unique blend of 50% whole bunch Barbera and destemmed Tempranillo. Intensely aromatic and inviting bouquet of raspberries, blueberries and satsuma plum entwined with fresh thyme and sage with a hint of cured meat. The palate has good fruit intensity and vibrancy with fresh red fruit and a crunch acid structure. Subtle velvety tannins provide a savoury edge.

Daniel Ricciardo Secret Sauce. A red blend so good, I had to share it. Wine Made with my great frieds at St Hugo.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

Kylie Minogue Signature Rosé is beautifully delicate, alluring aromas of fresh summer berries and white blossom.

Coriole has been the pioneer of this variety in Australia - and for good reason! Spicy dark cherry and plum flavours, the palate is perfectly balanced with dusty drying tannins.

This great Clare Valley Rose opens up with cherry and strawbery succulent red berry fruit flavours. The wine is a great balance with ripe red fruits and a savoury, spicy edge which makes it easy on the palate and perfect for 'al fresco' dining.

In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

Crafted in the heart of the Murrumbateman region, where cool climate and ancient granite soils have long nurtured fine wool production and now fine wine. These unique conditions produce elegant, expressive wines of exceptional character and a true reflection of their origin. The Four Barrels is a small batch blend put together using four of the best barrels in the winery. Many barrel tastings and blending trials were done to produce a very special wine with unique character using only four barrels. The Four Barrels is an elegant refined wine however it still has great weight and intensity. Drink now or will cellar very well for many years.