A brand new and exclusive Malbec that has just landed from Mendoza in Argentina. Perfect for your next BBQ, this medium-bodied red delivers plenty of rich fruit with a touch of spice.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

The family behind DBR Lafite has been producing wine in Bordeaux since 1868. Their understanding of Bordeaux has been culminating over six generations, driven by the purpose of allowing wine lovers all over the world to be able to dive into the originality of the varied appellations and terroirs with confidence. DBR Lafite is also B-Corp certified, demonstrating their commitment to environmental and social responsibility. The wines of the Saga R range serve as the reference point of each appellation, with a focus on expressing the freshness and elegance that make Bordeaux great. For Saga R Bordeaux Rouge, there is a higher proportion of Merlot (70%) with remainder of the blend (30%) sourced from well-exposed slopes suited to Cabernet Sauvignon. The Bordeaux tradition of blending these grapes is followed to make a more harmonious wine, and no oak is to preserve the purity of the fruit. A gorgeous bright, crimson purple in appearance, with aromas of dark berries (blackberries, blackcurrants) and Morello cherries. The palate is dense, harmonious and balanced with an aromatic, spicy finish of liquorice. Wonderfully fresh, with richness and excellent drinkability.

A sip of Devil's Lair Honeybomb is an expression of flavour, colour andtextures in the mouth. Light pink with a copper hue, this wine has crushed summer berry flavours with a creamy texture and a seductive hint of sweetness. Sourced from Western Australia and made at Devils Lair winery, this wine continues the wineries philosophy of making wines that define the region, respect the variety and are delicious to drink. Enjoy the explosion.

The Portrait wines embody the original promise Peter Lehmann made to the growers to make wines that show the true character of the Barossa. Collectively, these wines present a portrait of the region with a selection of the traditional varietals that made it famous. A vivacious wine, with balance and structure, made from dry grown low-yielding bush Grenache and a touch of Shiraz. The colour is a delicate salmon pink with an aroma of early picked raspberries and strawberries. It is a refreshing, dry Rosé style ideal for casual sipping or as an accompaniment to lighter food dishes - served lightly chilled and drink it while it is young and fresh.

Grenache is the ideal rosé variety; rose petals, musk and cherries. Generous sweet berry flavours with a smooth finish. Drink now.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.

A selection of La Cantina King Valley wines including 2022 Pinot Grigio, 2022 Chardonnay, 2022 Rosato, 2022 Dolcetto, 2021 Sangiovese and 2021 Tempranillo. All our wines are preservate-free and vegan-friendly.