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Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

Very dark colour, complex nose of blackberry/mulberry and plums with a touch of oak spice, palate is rich and full flavoured with blackberry/dark plum fruit softly textured and layered structure with integrated vanillin oak and fine tannins on the finish. An iron fist in a velvet glove style which is well suited to quality grilled beef such as rib eye.

HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

Blackcurrant and spiced plum aromas, complexed by chocolate and vanilla. Palate: Classic dark berries with mocha and a smokey tobacco note display gracefully, woven together with balance and length

Zephyrus is a Shiraz Viognier blend typically showing floral perfume and fleshy spicy black berry fruit. The wine is named as a homage to Zephyrus, Greek God of the west wind. Grapes are sourced from a vineyard site situated on a plateau on the north-western edge of the Barossa Valley, which captures the cool westerly winds. The two varieties are harvested and co-fermented together for colour and aromatic lift. Extended maceration and plunging of the cap for structure is followed by maturation in hogsheads for 18 months.

Full bodied, rich, dark berry and silky tannins with lingering spicy finish.