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De Bortoli has the ability to produce wines that offer supreme value for money. This classic Australian blend shows delicious sweet dark fruits and soft, lingering tannin.

Well balanced and great fruit intensity. From the emerging Orange district.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.

Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.

This Clare Valley Cabernet from Taylors shows ample varietal blackcurrant flavour seasoned with some attractive sweet oak. The tannins are firm but nicely in balance.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

Pete Bissell from Balnaves consistently produces Cabernet of highest order and this little beauty that falls under the $20 mark is just perfect as a cellar starter. Gentle mintiness on the nose. Dusty tannins frame a fantastic medium weighted structured wine. Lovely fruit intensity terrific with BBQ lamb or all on its own.