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This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

The finest Cabernet Sauvignon and Shiraz grapes from Australia's premier vineyards were selected for this wonderful, bold and full-bodied wine. With its fruit driven character, Altoona Hills Cabernet Shiraz is an elegant and flavourful wine that tastes like a mouthful of berries.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

McGuigan are the champions of rich, full-bodied red wines for fantastic prices. The Cabernet Sauvignon is jam packed full of charming cherry and blackberry highlights. It is a wine with a subtle oak influence of chocolate and vanilla. Densely full flavoured with a rich finish.

This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.

Lifted ripe plums and a red berry fruit notes complimented by hints of clove and vanilla bean spices. The palate has a supple fruit core of juicy dark plum and bright red berry fruit notes dominate, held together by fine grained tannins across the mid palate with a lovely acid line. Evans & Tate

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Fresh red and black fruits, vanilla, black pepper, and touches of fines herbes. On the palate the cabernet is fruity, with notes of toffee and vanilla, mild tannins, elegant and persistent. Match with your favourite bbq meats.

Franchitto family owned grape grower, producer and bottler of premium wines, Bob Franchitto decided to make his vineyards organic and they are certified, as one of Australias largest growers. Made from a certified Top 20 Organic vineyards, winery & bottling line. Their Cabernet Sauvignon has a rich and complex bouquet prominent in blackcurrant, cassis and typical leafy Cabernet Sauvignon characters, along with a subtle hint of gaminess.