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Fresh red and black fruits, vanilla, black pepper, and touches of fines herbes. On the palate the cabernet is fruity, with notes of toffee and vanilla, mild tannins, elegant and persistent. Match with your favourite bbq meats.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. Black and blue berries, red currants, plum compote and roasted chestnuts mingle with coffee, cocoa and hallmark Cabernet minty earthiness to create a quite beautiful wine.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.

This 4 litre cask displays a fruit driven bouquet consisting of red berry-fruit, cherry and plum characters. The palate is light, soft with a slight lingering fruity finish.

A striking Cabernet from renowed Coonawarra winery Rymill. The palate displays an intense fresh fruit sweetness with blackcurrant, cherry and notes of chocolate and mint, which is balanced by a round velvety mouth feel and a medium body. Perfect for current drinking.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.

Riddoch Cabernet Sauvignon has all your elegant red wine needs covered. This Coonawarra stand out features dark fruits on the nose with a subtle hint of oak and finishes with finely balanced tannins and a smooth palate.

This award-winning wine, from award-winning producer Casa Santos Lima, comes from the Portuguese region of Lisboa (Lisbon), characterised by its sunny slopes and proximity to the ocean. It is a full-bodied, fruit-rich and smooth wine, made from a classic blend of Portugals most famous grapes - Castelão, Touriga Nacional, Tinta Roriz and Trincadeira.

Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.