The 2020 CVNE Real de Asùa Carromaza from Rioja, Spain is a wine that exudes elegance and sophistication. Its deep ruby colour catches the eye and promises a rich experience. On the nose, aromas of ripe red fruits, such as cherries and plums, mingle with subtle hints of oak and spices. On the palate, the wine is full-bodied with a velvety texture and well-integrated tannins. Flavors of juicy blackberries, dark chocolate, and a touch of vanilla dance on the tongue, leaving a long and satisfying finish. This vintage showcases the expertise of CVNE, a renowned winery based in Spain, and truly captures the essence of Rioja. Enjoy this wine with a hearty beef stew or grilled lamb for a truly elevated dining experience.

Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

Chianti Organic Coccinella is made respecting ethical agricolture, allowing the vineyards to develop in a totally spontaneus manner .It has deep red colour, pleasant fruity bouquet, good body and smooth and velvety taste. Enjoy with all meats and main course.

This delightful blend of indigenous Portuguese varieties, is one of our best selling imports and a much-loved favourite. It's savoury, earthy and has raspberry, dried herb and licorice flavours. A very handy red to have at the ready.