This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.

The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. This Tempranillo is packed full of red fruits and rounded off with spice. A fresh and fruity wine with a long finish.

The Reserva Tempranillo blend from iconic Riojan producer, Marqués de Riscal is made from fruit sourced from outstanding vineyard sites that are in excess of 15 years of age. This fruit is able to withstand the lengthy maturation process in oak due to the fine, complex tannin and acid structure. The resulting wine is classically savoury with notes of dark berries and toasty oak. The palate is long and rounded with interesting hint of spice.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Opaque cherry red. Rich fruit aromas (cherry, black plum jam) with spicy (green peppercorn) and smoky notes. Intense, warm, with firm tannins nicely structured by oak ageing and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients; red meat, oil-rich fish and cheeses. Equally exquisite with cured Ibérico pork. Serve at 14–16°C.

Upon much deliberation, our overall masked winner revealed a style and character that provided us with a fairly clear cut insight into the modern day advances of a region etched in history and tradition. Cosme Palacio consistently produces one of our favourite Riojas that always offers incredible value for money. Produced predominantly from Tempranillo grown in cool, relatively high altitude sites, this is modern Rioja that's bright and ready to go thanks to a touch of bottle age. It's medium bodied with fine tannins and juicy in the mouth. Black fruits dominate the flavour profile with some delicate cedar and earthy notes adding complexity to a delicious example from this much loved region.

AUTÉNTICA reflects the pure and genuine flavour of an area with a great winemaking tradition such as DOCa Rioja. Auténtica Tempranillo celebrates the essence of this grape variety and pays tribute to it as the main protagonist and exponent of an internationally recognised region. Tempranillo celebrates the essence of this grape variety and pays tribute to it as the main protagonist and exponent of an internationally recognised region. Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers which are reflected perfectly on the palate with its smooth fresh fruit characters. Long and pleasant finish.

Made by famed Spanish producer, Martin Codax, who started producing wine in Rias Baixas before expanding into Bierzo, Ribera del Duero and Rioja. Musica En El Camino is fruitdriven, modern, easy drinking with a healthy dash of oak. This is foolproof Rioja.