Badiola is a winery in the heart of Rioja Alavesa. Founded in 2018 by acquiring an existing winery, Badiola offers village and single vineyard wines that display the freshness, elegance and depth of flavours which distinguish Rioja Alavesa. Made from the high quality, low-yielding grapes from hillside (Laderas) vines on limestone soils this is a very versatile satisfying drinking wine and a great example of cooler climate Tempranillo from Rioja Alavesa.

This wine is elegant with considerable finesse, nuanced rose petal, blueberry, wild strawberry, vanilla, ground clove, graphite, and Marjoram. Al dente tannins

This Rioja wine has a wonderfully fruity palate, with dense black fruit flavours. On the nose a blend of toasted wood and hints of spice, combined with notes of candied red fruit and hints of liquorice.

Dionisio Ruiz planted his first vine in 1975. A vineyard on an old gravel pit which reproduced the natural conditions in which vines grow in La Rioja. And so began a pioneering road. Viña Ijalba, founded in 1991, elaborating quality ecological wines using traditional techniques of la Rioja, and even now, in its third generation, respecting its compromise with the environment. Viña Ijalba Tempranillo Rioja 2021 is 100% tempranillo like many of those wines that have written the history of DO Rioja. It is generous through all phases of the tasting. Violet colour, with a fresh vibrant aroma of red fruit, typical of Tempranillo. On the palate it is full-bodied, fresh and full of flavour, with a concentration of red berries. Pairs best with light meat, appetizers, rich fish and light cheese.

The magic of encapsulating time. Our most select fruit from old vines, with the complexity and harmony given by long ageing. A wine that brings celebration to the table. 96% tempranillo, 4% mazuelo. Vinyeards of more than 40 years of age from the Rioja Alta and Rioja Alavesa areas. Calcareous-clay soils. Hand harvested. Winemaking and ageing: Hand harvested, followed by traditional winemaking. The alcoholic and malolactic fermentations took place in stainless steel tanks, followed by 22 months’ ageing in hybrid oak barrels (American oak staves and French oak heads) and 22 months’ refining in bottle. Tasting notes: Colour: Deep garnet-red with a ruby rim. Nose: Intense, with notes of ripe black fruit, figs and touches of dried fruit, mixed with intense spiced and smoky notes. Mouth: Harmoniously well-balanced, with polished tannins that lead to a long finish marked by the aromas of black fruit and spices. Pairing: Grilled meat and fish dishes, stews and game. Fantastic to accompany all kinds of cheeses.

Named after LAN’s symbolic vat nº 12. A hedonistic wine, made using all our care and expertise to satisfy our most demanding friends. Guaranteed pleasure. 100% Tempranillo. Selection of grapes from three privileged vineyards. Viñaspre (“El Cementerio), El Cortijo (“Los Valles”) and in San Vicente de la Sonsierra (“La Fonsagrada”) with ages of 30, 43 and 34 years respectively. Winemaking and Ageing. Hand harvested grapes. Alcoholic and malolactic fermentations took place in stainless steel tanks, with micro-oxygenation and lees stirring for optimal stabilisation of aromatic and polyphenolic compounds to give greater volume on the palate and smoother tannins. It aged for 12 months in new American oak barrels from the Applachians (70%) and in new French oak barrels from forests in central France (30%). Tasting Notes: Colour: Bright cherry red. Nose: Ripe, liqueur-like red fruit stands out, alongside creamy notes, toffee, vanilla, cinnamon and cocoa. Mouth: Great harmony between the fruit and toasted notes, giving at first a sensation of sweetness. Pairing: Smoked, red and grilled meats, spicy dishes and cured cheeses.

A fine Rioja Reserva from an unrivalled vineyard. Balanced with the fruity character of Viña Lanciano. 89% tempranillo, 9% graciano, 2% mazuelo. Selection of plots located in our Viña Lanciano estate: El Espino (Graciano), Mantible Mazuelo (Mazuelo), El Encino (Tempranillo), Majuelo Chiquito (Tempranillo) and Los Almendros (Tempranillo). Winemaking and ageing. Hand harvested grapes. Each of the varieties were fermented separately in truncated-cone shaped stainless steel tanks. Malolactic fermentation took place in Tronçais French oak barrels. Aged for 16 months in Tronçais oak barrels and matured for 8 months in concrete tanks. Aged in bottle for 22 months. Tasting notes. Colour: Very bright, ripe cherry red with a reddish rim. NOSE: Aromas of ripe red fruit with floral hints of violets, blended with notes of oak, such as spice, cinnamon and a touch of minerality. Mouth: Expressive and intense, very fruity and balsamic on the aftertaste, with a long-lasting, persistent finish. Pairing: Stews, spicy meat and fish dishes, meat carpaccios, smoked dishes and cured cheeses.

Highly aromatic and complex, this wine opens with layers of spice, hardwood, roasted elements, and balsamic notes, evolving into hints of leather and vanilla. On the palate, it’s powerful and fleshy, yet elegant and balanced, with fine tannins and vibrant acidity that give structure and length. A wine that’s both enveloping and refined, offering depth and character in equal measure.

AUTÉNTICA reflects the pure and genuine flavour of an area with a great winemaking tradition such as DOCa Rioja. Auténtica Tempranillo celebrates the essence of this grape variety and pays tribute to it as the main protagonist and exponent of an internationally recognised region. Tempranillo celebrates the essence of this grape variety and pays tribute to it as the main protagonist and exponent of an internationally recognised region. Deep cherry red colour with touches of violet. Aromas of red fruits, strawberries and flowers which are reflected perfectly on the palate with its smooth fresh fruit characters. Long and pleasant finish.