This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Originating deep in the Yukatan, Kahlúa has a flavour as rich and distinct as the region. Kahlúa has a vibrant taste and lingering coffee finish, and it can be served neat over ice, mixed with milk or cola, and is used in a variety of cocktails.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour of maple syrup, resulting in a remarkably fine liqueur.

Baileys The Original Irish Cream is an iconic blend of fresh Irish cream and select Irish Whiskey. While there are a myriad of uses for this time honoured liqueur, Baileys is best served over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.

Ambra Limoncello lemon liqueur is made from a family recipe using a centuries-old process with the very best ingredients, and is totally free from preservatives. Owing to its fragrance, fresh taste it is best served chilled neat as a digestive or as an aperitif mixed with tonic or soda.

This whisky by Canadian Club is barrel-blended for unrivaled smoothness then mixed with cola for your drinking pleasure and convenience.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Canadian Club Whisky & Zero Sugar Dry is a smooth mix of Canadian Club Whisky and Zero Sugar Dry Ginger. Enjoy chilled or poured over ice.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

A fusion of peach, spices and Bourbon that captures the essence of America's South.