With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

A fine apricot liqueur produced by Maraska who are known for their variety of fruit based spirits. Smooth and not overly sweet, nice to drink straight on ice.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Exotic spices, tangerines, cinnamon and honey sweetness dominate the flavours here, but the deeper you dig the more you will find! The perfect end to an evening.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

A drink to warm the cockles of your heart, Krupnikas Honey Liqueur is that perfect addition to a hot drink in winter.

A traditional Czech herbal drink that is rumoured to be good for stomach aches. Great as the basis of many cocktail or as an aperitif.

This Western-style gin from Portland, Oregan, so impressed Wine Enthusiast magazine, they recently voted it 'Top Gin'. With delicious lavender and citrus notes in a creamy-rye spirit base, this Aviation Gin is equally enjoyable on its own or in a lip-smacking cocktail.

A fusion of peach, spices and Bourbon that captures the essence of America's South.