Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

A drink to warm the cockles of your heart, Krupnikas Honey Liqueur is that perfect addition to a hot drink in winter.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

Canadian Club & Dry combines the unique smooth flavour of Canadian Club with a special Canadian dry ginger blend. Add a wedge of fresh lime to make it just that little bit more refreshing.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

Licor 43 is an amazingly versatile Spanish liqueur with sensationally smooth layered flavours of vanilla, citrus and caramel, inspired by the legendary Licor Mirabilis created more than 2,000 years ago. Today, Licor 43 is still produced in Cartagena, Spain, from a secret Spanish family recipe of Mediterranean citrus fruits infused with selected botanicals.

This whisky by Canadian Club is barrel-blended for unrivaled smoothness then mixed with cola for your drinking pleasure and convenience.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

Canadian Club Zero Sugar Dry combines the unique smooth flavour of Canadian Club Whisky with great tasting zero sugar dry ginger ale. Enjoy chilled or poured over ice for the ultimate refreshment.