Sortilège McIntosh Apple is made from the same authentic ingredients as our original liqueur : Canadian whisky and maple syrup, to which we have added the delicious flavors of our iconic fruit, the beautiful crunchy red apple from here.

With a sharp orange citrus tang, Triple Sec is a perfect for cutting through richer or sweeter ingredients in cocktails.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.

Mastic Liqueur is produced from the Mastic tree that shed tears of resin. This resin is widely used for medicinal purposes and in middle eastern cuisine and is said to hold a variety of health benefits.

Villa Massa is the authentic all-natural Limoncello based on the traditional family recipe that dates back to 1890. Villa Massa Limoncello uses only the peels of organically grown PGI (Protected Geographic Indication) Sorrento Lemons from Italy, which are rich in essential oils, and top quality natural ingredients to give this Limoncello of Sorrentio its unique flavour. With no preservatives, flavourings, colouring agents, gluten and GMO.

Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka based honey liqueur and it tastes amazing straight from the freezer.

French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

The Canadian Club Chronicles series consists of a base of corn whisky to which a small quantity of Cognac, rye and sherry have been added. Under Canadian law, distillers can blend in up to a maximum of 9.09% of other liquids containing alcohol into their whiskies. The latest release in the Canadian Club Chronicles series which highlights the rich history of Canadian Club. This year’s release was selected from one of two lots of the single grain whisky barrelled in 1977 then masterfully blended with subtle hints of cognac, rye and sherry. Every package has been crafted with attention to detail – the bottle features a sand blasted etching and a custom closure made with natural cork. The label, rope and strip stamp are individually applied by hand and placed in a specially designed carton. The colour is light gold. On the nose, there is a distinct corn syrup sweetness, along with notes of vanilla, buttery cooked corn, wood spice and milk chocolate. There is a trace of dark dried fruit, primarily raisin and prune, and a hint of fig; as well as some oak. There is a light alcohol note, more like a faint aroma of nail polish remover. As the whisky opens up more pronounced notes of vanilla and butterscotch sweetness emerge, followed by elements of peach and apricot, cotton candy, dried tropical fruit, some oak wood and hints of nutmeg and clove. On the palate, the whisky is rich, powerful and sweet, with a smooth and creamy texture and with a pronounced oiliness and palate weight. It features notes of vanilla, brown sugar, creamy custard, milk chocolate, almonds and sweet cornbread, followed by notes of golden raisin and some fig, salted caramel, peach and apricot, dried tropical fruits and very slight hints of candied citrus. There is a bit of wood spices of cloves and nutmeg that also emerge, along with some pepperiness and a slight bitter note. The finish is long, silky, oily and creamy, featuring sweet, cooked, buttery cornbread, milk chocolate, followed by notes of golden raisin, citrus and dried fruit, along with some nutmeg and cloves. There is a noticeable background ginger pepperiness and slight bitter note throughout and a sweet, buttery, caramel note that builds steadily toward the end. The buttery, caramel sweetness persists on the palate for a long time.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.