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Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples with lengthy creamy structure. Fine and subtle.

The nose leads with freshly picked strawberriesand cream, and pink grapefruit. The palate shows restraint with delicate strawberry fruit, bright and elegant minerality, grapefruit pith, and a soft supple lingering finish.

Fortune favours the bold. The brave. The determined. It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place. Select parcels of basket-pressed fruit and time maturing in oak barrel give this Pinot Noir a subtle complexity; its rich, savoury and toasty palate shining through aromas of juicy red currants, raspberries, and spice.

Innovation paired with respect for the craft of wine making is the hallmark of Ironhouse Winery. Our White Sands Sparkling Rosé is no exception. Upon release this Sept 2021, we find that a displayed colour of pale salmon and peach compliment the presence of red apple and baked pastry aromas which seamlessly flow onto a crisp and fresh palate of sweetened fruit and Turkish delight. Perfect as an aperitif, an afternoon with friends or paired with subtle seafood dishes. Predominately, our signle plot vineyard Pinot grape is used here with a touch of Chardonnay to bring a subtle nuance of flavours ripe for Australian summers. Grown & produced at our Ocean facing vineyard which rests under the watchful gaze of Paddy's Head nature reserve on Tasmania's pristine East Coast, the terroir of the region and natural amphitheatre are quintessential for growing our colder climate grapes which we find perfectly reflected here. Indulge & Enjoy.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Josef Chromy Pinot Noir has a richness and wholeness that demands attention. Supple tannins with leather and secondary characters abound. A velvety Burgundian style Pinot Noir, with aromas of red fruits and sweet spice with a full rounded palate of rich dark cherry fruit and a balanced blend of toasty oak.

This wine, Freycinet's junior Pinot Noir, reveals liveliness and youthfulness in its colour, aroma and flavours. Similar winemaking techniques are utilized as for their renowned Freycinet Pinot Noir. Fully ripened fruit from their Louis vineyard site is fermented over a 7 to 8 day period in a rotary fermenter. A pure yeast culture is added and the ferment temperature is allowed to peak at 32 degrees. After gently extracting colour, flavour and tannins from the skins the wine is pressed and matured in French oak barriques (8% new) for 12 months prior to bottling.