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Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Tasmanian Pinot Noir very rarely leaves the state! This bight, vibrant and elegant gem not only comes from Tasmania but is made for us exclusively at the great Josef Chromy estate. A thrilling must-try red, and a name with a very colourful story behind it. Josef Chromy set up his winery in Tasmania in 2007 aged 76, having escaped from Czechoslavakia in 1950. We are very proud to have a Chromy exclusive, as Tasmania’s highly celebrated wines almost never leave the state! This rather regal Pinot Noir takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss it!

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

Ninth Island is a classic Tasmanian Sparkling. Apple and pear dominate the nose that is backed by a balanced yeastiness. The palate has good grip and a dry finish. What a little beauty!

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.

Avancé is the first red from Glaetzer-Dixon to advance from barrel to bottle each season. Working and travelling through many wine-making regions on the European Continent gave Nick, their wine maker, insight into the lighter wine styles, keenly sought after by the local village people for their fresh fruit driven flavours.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.