Vibrant and fresh, this delicious Sauvignon Blanc is overflowing with fruity flavours. Breathe in its aroma of freshly squeezed grapefruit and passionfruit and revel in its luscious lime, tropical fruit and sweet green apple flavours.

919 Latin Collection Lambada is a fresh and luscious white fortified wine with bright citrus aromas and a smooth, candied orange and and honey flavour. Lambada is the perfect partner to comfort food on a wintery night: pears baked with honey and butter, golden syrup dumplings or creamy soft cheese.This wine does not need cellaring. Open it within a year, and consume within a month of opening to retain best freshness.

A deliciously fresh Chardonnay full of peaches and cream flavours and a crisp minerally finish. Serve chilled and enjoy with roast chicken or BBQ prawns. VINTAGE CONDITIONS Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in late January, when the baume was 12.2 fermented in stainless steel tanks. COLOUR - Light yellow tones. AROMA - A nose of stone fruits.

Aged for 10 years in the Boa Vista Lodge, Dows 10 Year Old retains bright fruit flavours combined with an intense complexity from prolonged ageing in well-seasoned oak.This Ports colour has a deep russet centre with a distinctive garnet edge and a hint of amber and bright aromas of red cherry and almonds with toffee and vanilla notes balance the nose. On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade. The finish is full, with Dows trademark dry edge.

With a polished brown centre and orange-amber edges, this wine has a honeysuckle scent with discreet butterscotch notes. Refined and balanced on the palate, flinty and mellowed tannins meld with concentrated red berry fruit and lifted mineral freshness. Nuanced flavours of tobacco lead to a focused, dry finish. For some, Dows 20 Year Old is the perfect example of an aged tawny Port, an elegant balance of mellow fruit combines with the complex characteristics from prolonged wood-ageing.