Secret I.D ChardonnayThis wine is fresh and crisp with ripe tropical and peach aromas.Good smooth mouth feel with hints of honey.A well balanced easy to drink wine.

919 Latin Collection Lambada is a fresh and luscious white fortified wine with bright citrus aromas and a smooth, candied orange and and honey flavour. Lambada is the perfect partner to comfort food on a wintery night: pears baked with honey and butter, golden syrup dumplings or creamy soft cheese.This wine does not need cellaring. Open it within a year, and consume within a month of opening to retain best freshness.

A deliciously fresh Chardonnay full of peaches and cream flavours and a crisp minerally finish. Serve chilled and enjoy with roast chicken or BBQ prawns. VINTAGE CONDITIONS Early spring rains set up growth for an excellent canopy giving the fruit good protection over the warm dry summer. Harvested in late January, when the baume was 12.2 fermented in stainless steel tanks. COLOUR - Light yellow tones. AROMA - A nose of stone fruits.

Aged for 10 years in the Boa Vista Lodge, Dows 10 Year Old retains bright fruit flavours combined with an intense complexity from prolonged ageing in well-seasoned oak.This Ports colour has a deep russet centre with a distinctive garnet edge and a hint of amber and bright aromas of red cherry and almonds with toffee and vanilla notes balance the nose. On the palate this wine is mouth-filling, with peppery spice and a touch of marmalade. The finish is full, with Dows trademark dry edge.

A crisp, refreshing, dry style rosé with a soft palate that bursts with attractive flavours of fresh raspberries, hints of strawberries, followed by a savoury notes and a refreshing finish.

A soft, medium bodied Sangiovese with alluring flavours of spicy dark cherries, dried herbs and rich plum flavours, a juicy palate that finishes with balance and fine tannins.

Elegant bouquet of pineapple, marmalade, touch of cinnamon & nutty vanillan oak. A luscious palate of apricots, honey & citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. Ideal accompaniment to caramelised pear with marscapone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts. Fruit sourced from the Riverina, New South Wales, Australia.

Intense aromas of violets, blackberry and subtle chocolate herald this mouth staining Durif’s inky dark fruit characters of blackberry, anise and smoky liquorice. The well-integrated mocha oak influence and tight tannins adds complexity and depth that persists to a long flavoursome finish and concentrated palate.