Semillon Sauvignon Blanc had been one of the popular white blend classic due to how easy it is to match with food. De Bortoli is a great example showing a hint of straw and passionfruit flavours with a light crisp finish.

Fresh lifted aromas of lemon, lime, guava and pineapple. On the palate, zesty flavours of lemon, lime and grapefruit with a small portion of Semillon adding complexity and mouth feel before leading to a crisp dry finish.

The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. The Pinot Noir is a light bodied red wine with a splash of sweet cherry and a hint of refreshing acidity.

Lifted aromas of ripe peach, nectarine and cantaloupe and mixed spice with toasty notes. On the palate, complex flavours of ripe peaches and cream with lively nectarine, biscuit and yeast notes and mineral like acidity.

Elegant and refreshing, this passionate Pinot Grigio is a vibrant fusion of peach, pear and green apple flavours. Delightfully sweet and oh-so-charming, it offers the perfect balance of fruit flavours with just the right acidity.Bronze Riverina Winemakers Association Open Show 2019Silver ICC Sydney NSW Wine Awards 2019Silver Australian Inland Wine Show 2019

2 Monkeys Semillon Sauvignon Blanc is a fresh tasting, zesty wine with guava and citrus flavours and a clean crisp finish. Serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.

Secret I.D Pinot Noir - Dark Cherry, Blackcurrant and Plum aromas, with soft palate, dark berry notes. Velvety, soft finish.

2 Monkeys Cabernet Merlot, embraces best of both the Cabernet Sauvignon and the Merlot grapes to create a blend that stimulates the palate with lush berry flavours and invigorates the senses. Enjoy with fine cheeses or slow cooked pork.

A medium-bodied Shiraz successfully combining fruit and spice flavours that offer a smooth, pleasing finish. For the ultimate Shiraz experience, serve generously with a cut of perfectly cooked beef steak.

A velvety rich Merlot with delicious plum and berry flavours that is accentuated by a soft and pleasing oak aroma. Enjoy with chargrilled Beef Eye Fillet on mash and a side of freshly steamed asparagus.