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Made using raspberries handpicked in the picturesque region of Uraidla in the Adelaide Hills, Threefold's Summer edition is a refreshingly fruit-driven gin, dotted with subtle citrus and pepper. Pair it with Mediterranean style tonic, oranges and seasonal berries. 39% Alc./Vol.

Inspired by the outdoors. A rich, flavour intense gin for both the casual and discerning drinker. A wonderful balance of citrus, savoury and floral notes. An underlying foundation of juniper supports an abundance of fresh citrus peel. Native wattleseed is used to create a rich, viscous mouthfeel while rosemary, pink peppercorns, pepperberry and lavender create a truly aromatic gin.

36 Short Rhubarb Gin. Made with South Australian Rhubarb, grown for Virginia Spirits. A delicately smooth gin enhanced with a distinctive floral and rhubarb bouquet giving it a crisp and refreshing finish to the palate.

This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

In the 1920s Prohibition Era, a Blind Tiger was an establishment known to illegally sell alcohol, with a focus on celebrating the exciting flavour and taste of liquor cocktails, many of which were Gin based. Blind Tiger Organic Gin is distilled in small batches and is a complex, yet elegant and aromatic gin.

To make a great coffee liqueur, youre got to start with a great coffee. We used Son of a Gun, a full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Zimmah, a Tasmanian speciality coffee roaster. They roast this blend more than most other coffees, which means rich and bold caramel and milk chocolate notes. Try it over ice to appreciate the complex flavours or mix it up in the ultimate espresso martini. Select Stores Only | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.