French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Tradition coupled with contemporary flair, Vickers Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper. Tasting of berries, with undertones of traditional Gin, the blend delivers a unique flavour and smooth finish. Best enjoyed as one-part Gin, three-parts tonic. Garnish with berries for an extra burst of flavour.

Manly Spirits Cold Brew Coffee liqueur is a sassy bitter-sweet complex character with an exquisite smooth dark side to be devoured. Using sustainably and responsibly sourced beans, distilled native botanicals, sea minerals infused into our smooth wheat vodka this coffee liqueur is for all those who respect coffee! Inspired by early morning surfs off the ‘Bower break’ where you can just be at one with marine nature finishing with an adrenalin hit from a good short black espresso to start the perfect day. A collaboration between two northern beaches locals, Manly Spirits Co. & Seven Miles Coffee Roasters – passionate about coffee, spirits, native botanicals and what can be crafted with them. The custom blend for Manly Spirits was developed to enhance caramel, chocolate and brown sugar notes. With origins hailing from far flung regions, including Brazil, Indonesia and India, the blend was optimised to balance these flavours in the cup. The roast and extraction process were further refined to achieve the best balance for use in our coffee liqueur.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

For an authentic Italian liqueur with delicious almond flavours, Galliano Amaretto is rich, concentrated and full of marazipan flavours. A fantastic ingredient that will add a lovely nutty flavour to a wide range of cocktails.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Amarula is a native cream liqueur of South Africa that is made with sugar, cream and the fruit of the African Marula tree (also called the Elephant Tree or Marriage Tree!). It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.