Baitz is an Australian owned company that produces a wide range of liqueurs including this Orange Curacao, the perfect addition to your home made Sangria.

Pommeau de Normandie is a blend made of three parts of fresh cider apple juice and one part of calvados. The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However this is aged from three to four years. This extra ageing enables Comte Louis de Lauriston to obtain a better balance with no apparent alcohol. Its apple aromas, fruit exuberance and moderate sweetness make it many people's favoured aperitif.

Chocolate - everyone loves it. Possibly the most popular taste in the world and Mozart captures this in a liqueur glass. Every single bottle is composed and manufactured with only the finest ingredients in Salzburg, Austria. These cultural roots build the basis for the historical tradition, time-honoured production process and a great deal of passion. Mozart liqueurs are produced under the expertise of the worlds only master distiller and master confectioner. Pioneers of the worlds first chocolate distillate, crucial to the complex and natural cocoa flavour of the Mozart Chocolate Cream. It is best savoured by itself or in rich dessert cocktails.

The story of Riesling in Australia is as old as the wine industry itself. The famed Florita Vineyard is synonymous with the classic grape variety and was established by Leo Buring in 1962. In 1986 the Barry family acquired the 80 acre property and began to write the next chapter in the famous vineyard's history. Opens with powerful floral aromas of rose water, citrus blossom, pear and lime. A wine with an eye to the future. Tightly wound within clean, straight acidity. Exhibits pure lime fruit with a long citrusy finish.

Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate. Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T.

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness

We combine our family’s traditional “Nonna Irma” recipe with a contemporary Byron bay Spirit’s twist to create our fragrant and refreshing Arancello. Handcrafted using the finest fresh oranges, our locally distilled vodka and a hint of honey from our hives in the hills of Byron Bay. Keep refrigerated after opening.

Location: Glen Ewin Estate - Adelaide Hills. Established: 1845 Organic fruits - 25 years chemical free. 12.000 trees Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.

Lovers of Jim Beam's famous sweet Bourbon flavours will fall head over heels with this addition to their iconic range. Jim Beam Honey is Jim Beam Bourbon infused with real honey. Delivering a smooth and silky taste, you can enjoy this Bourbon Liqueur chilled neat, on the rocks or mixed with your favourite mixer.