Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Orange Curacao Drink Local : Mildura Citrus Pouring a slightly hazy, grassy gold, this liqueur has complex scents of gingerbread, fresh orange oil and sweet raisin. The palate is oily but not dense, with warm spices and a balanced level of sweetness. Ginger, cinnamon and more sweet orange close it out, leaving a similar sense of satisfaction one gets from eating a piece of freshly baked cake. Perfect for: Cosmopolitan, Margarita, Sangia, White Lady, Sidecar.

Marionette Liqueurs are only lightly filtered. Each bottle is packed full of real fruit and natural flavour.Amaretto Drink Local: Mildura Almonds The backbone of Marionette Amaretto is formed with almonds from the Keen family's lush biodynamic orchards on the Murray, macerated with a lick of golden syrup and a dash of salt. Marzipan characters of Goulburn Valley apricot kernels, held over from Marionette Apricot Brandy and Muscat from Australia's fortified-wine heartland Rutherglen rounds out this classic cocktail staple. Perfect for: Amaretto Sour, Godfather.

Marionette Liqueurs are only lightly filtered. Marionette keeps the good stuff in, each bottle is packed full of real fruit and natural flavour.Peach Drink Local: Goulburn Valley Peaches and Nectarines. Light, floral white peach on the nose. Fresh, crisp yellow nectarine palate, with a waxy texture reminiscent of the skin. Finish similar to a vermouth with the Riesling shining through. A sun-soaked peachy dream, no matter where you are. Perfect for : Peach Iced Tea, Bellini, Fish House Punch, Perfect Lady.

Marionette Bitter Curaçao is all about the fruit. Seville oranges bring a taste of the Mediterranean by way of Mildura, delivering luscious, candied orange flavours – bitter and warming all at once. Cacao, pomelo, and orange pith are first up on the nose, the warm earthy notes making way for a palate of raspberries and violets. Sherbety citrus shines, alongside peppery spice and a zip of herbal bitterness. This is the bitter aperitivo your negronis have been waiting for.

A Gin made from locally grown, Harvest the Fleurieu, berries . Flavours of juniper, strawberry and blackberry give an ideal summer gin. Make it long over ice with your favourite mixer. An ideal choice for a summer cocktail , the Branble.

Platinum Cane Spirit is made from sugar cane syrup and boasts fresh, light hypnotic elements resulting in an sensory tactile experience. For complete clarity the distillate is filtered through Cairns Tablelands volcanic rock.

Vickers is a beautifully flavoured Gin subtle hints of delicious juniper berries. Dry but refreshing this Gin, unlike others is enjoyed most in a tall glass rather than short and is best accompanied with a traditional twist of lemon and tonic water.

Tasmanian Apple Liqueur is made from 100% Tasmanian apples crafted into cider and distilled through our copper still in our 1840s stable. Sweet and clean with subtle apple flavours. Tasmanian Apple Liqueur is a perfect after dinner drink served over ice or as a great cocktail base to create a OKD style mojito with soda, mint and lime.

Unique to Old Kempton Distillery Lavender Malt contains a blend of three pure ingredients Tasmanian mountain water, Tasmanian lavender and malted barley. This secret recipe is combined through our copper stills in the heart of Tasmania to create a delicious liqueur with hints of honey, spice and, of course, lavender. Serve from the freezer, neat, over ice-cream or with soda and ice for a refreshing and special experience.

Lets raise this bounteous bottle to Ginger Mick. Legendary larrikin and official bluey of Victorian Little Lon - written into Australian poetry folklore by C.J Dennis in the early 20th Century. Would he have approved of this lordly libation? This nectar, with its bright bouquet of orange and grapefruit, its notes of ginger and juniper emerging tellingly on the finish. This bottle with his name on it? I ner met a botl tha dinae av me name o it. hed probably have said. Suitably impressed. Bright and crisp citrus notes, bursting with the sweet and sourness of ruby grapefruit. Ginger Mick is pleasantly smooth, with a hint of ginger to tickle the back palette. Best enjoyed neat and wonderful herod in a Negroni or a Gin Old Fashioned.