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Onannon is a three-man team comprising close mates Sam Middleton and Kaspar Hermann (both of Mount Mary), and Will Byron of Stonier. This wine is a blend of three vineyards: Onannon's Red Hill site (23-year-old vines, MV6 and 777 clones), plus a site in Shoreham (19-year-old vines, MV6) and one in Merricks North (20-year-old, MV6). Very typical Mornington Peninsula nose with cherry and red berry fruit to the fore, with smoke, a light hint of creamy oak and spice backing, too. Light to medium-bodied, with a nice tug of acid through the palate. The plush red fruit has alluring sweetness complemented by oak and spice. Very Pinot; seamless, composed and complete, this should please all comers.

This elegant wine has been made using premium parcels of grapes from select vineyards in Central Otago and exhibits lovely, exotic and wild fruit flavours. A soft, lingering taste provides a delicate finish.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

ISABEL ESTATE VINEYARD Aratoro Pinot Noir, Marlborough Isabel Estate was established in Marlborough in 1980 and has some of the oldest vines in the region. Aratoro (meaning 'path of discovery') is Isabel Estate's top-tier range. This single-vineyard wine is crafted from some of the oldest vines on the Isabel Estate vineyard. The Pinot Noir is a blend of two Pinot Noir clones, 10/5 and Abel. The result is a concentrated, dense and complex Pinot Noir with layers of violets, plum, black cherry, herbs and cocoa. Silky yet firm tannin gives length and poise to this special single-vineyard wine.

Situated 45 degrees south and influenced by the striking mountains, rivers and lakes, Central Otago experiences all four seasons. This seasonal variability combined with low fertility free draining soils, provides the ideal “tension” required to grow outstanding Pinot Noir. For Mumm Central Otago Blanc De Noirs, 100% Pinot Noir grapes were hand harvested entirely from grower owned vineyards, located in differing sub-regions of Central Otago (45% Tarras, 27% Alexandra, and 22% Gibbston Valley). Grapes were whole bunch pressed extracting juice in the gentlest manner, preserving the fruit’s natural elegance. Parcels were fermented separately using natural wild fermentation or traditional Champagne yeast, in either seasoned French Oak cuves or stainless steel and left on ferment lees whilst undergoing full malolactic fermentation. The extended lees contact contributes to the aromatic complexity and the malolactic fermentation softens the acidity to add richness to the palate. Assemblage of the final blend consists of carefully selected components of Pinot Noir which show strength and intensity. A carefully selected amount of aged reserve wines were blended to add extra complexity, before secondary fermentation. The result is a cuvée that showcases the purity of aroma and flavour balanced by vibrant natural acidity, giving the wine brightness and elegance. • Gift Box pictured may not be available for all online orders.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.

p>Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. Cantata is an elegant and accessible introduction to the labels family of Pinot Noir. Seductive aromas of plum stone and cherry with hints of cigar box, this elegant Pinot Noir has a gentle palate with plum-fruit sweetness, silky tannins and a long lingering finish.Oliver Masters, Winemaker Chief winemaker Oliver Masters pedigree in crafting serious, age-worthy Pinot Noir in New Zealand is undisputed, having spent years at the helm of Martinborough estate Ata Rangi. Now, hes brought his winemaking expertise to Mishas Vineyard, crafting Pinot of beauty and distinction. The proof is in the pudding when it comes to Cantata, an expressive and energetic Pinot that perfectly encapsulates what Central Otago wine is all about.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

As featured on "Battle of the Vines": Ocean Eight represents really well what Mornington Peninsula can do for Pinot, Liinaa says. It has that cool climate Pinot loves its got those really nice spicy notes, like Sichuan, quail, gamey hints and Michael Aylward is totally hot (Whoops, can I say that?)

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.