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Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.

Bright, fruity Pinot Noir from three select vineyards in North Canterbury, New Zealand. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate

Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now

Nanny Goat Vineyard is the clear leader of the pack when it comes to affordable Central Otago Pinot Noir. Made in a fruit forward style with mounds of fresh berry fruit and intense lifted perfume notes of violet and blueberry. Still medium-bodied on the palate with soft, powdery tannin, this is a Pinot for the moment.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

“Big Barrel’ refers to Steve’s unique roll fermentation method in big, 1000 litre French oak fudres. This results in agentle extraction of colour and tannins from the grapes and gives the wine’s magnificent texture. The picturesque hillside site in Marlborough’s Southern Whither Hill where the grapes for this wine are grown is a true hidden gem; a tiny block that's just right for a family operation like Steve Bird Wines. Here, it has produced a genuinely impressive Pinot Noir with earthy, spicy notes in support of the rich, dark-fruit aromas. On the palate it is deeply flavoured and lushly textured with supple, silky tannins. This is a superb partner for crispy duck breast. Variety: 100 percent Pinot Noir

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

This wine is made from grapes grown in vineyards in different sub-regions of Central Otago. It captures the character of each vineyard giving us bright, fresh sweet fruit with savory and herbal tones and good texture and mineral length.